Brick House Grill
Menu for Brick House Grill
Crackers topped with smoked salmon, dill sauce, and capers
Stuffed Mushroom Cap
A large portobello cap stuffed with chorizo, goat cheese, and spinach topped with parmesan tomato cream
Parmesan-panko crusted artichokes, deep fried, served with lemon butter.
The Little Bit
Baked asiago cheese, olive tapenade, roasted garlic, and roasted red peppers with fresh grilled bread
$6.95 - $9.95
Seasoned and pan seared served with three different homemade dipping sauces.
Flatbread pizza with spinach, artichokes, tomatoes, feta cheese, mozzarella, and white sauce
$6.95 - $9.95
Slathered with our own sauce served with carrot sticks and homemade blue cheese dressing. Traditional or asian style.
Add to any salad: chicken $2.50 , portobello mushrooms $2.50, shrimp $3.95
Brick House Salad
$4.50 - $7.50
Mixed greens tossed with honey balsamic vinaigrette, red onion, sunflower seeds and feta cheese.
$3.95 - $6.95
Our caesar dressing, parmesan cheese, and homemade croutons on fresh romaine.
$4.50 - $7.50
Smoked bacon, roasted red peppers, egg and blue cheese on a bed of spinach tossed with herbed dijon vinaigrette.
$3.25 - $5.75
Fresh greens with tomato, carrot and cucumber.
Served with vegetables & potato, excludes pasta dishes
Thai Shellfish Hotpot
Shrimp, scallops, and mussels sauteed in a mild thai seasoned tomato-cream broth, served over rice noodles.
Our own crabcakes drizzled with tequila-lime sauce.
Sesame crusted tuna steak with wasabi, soy sauce, and pickled ginger.
Pecan crusted tilapia topped with cajun tartar sauce.
Grilled salmon topped with spinach cream sauce.
Cornmeal crusted fillets served with lemon-caper aioli.
Cashew Crusted Chicken
Cashew encrusted chicken breast topped with sesame-ginger aioli.
Bacon wrapped hand cut grilled chops with goat cheese butter.
Shrimp & Scallops
Grilled shrimp and scallops served on smoked gouda cheese grits.
Filet of Beef
Grilled 8 ounce filet topped with blue cheese gravy.
Pasta tossed with olive oil, garlic, fresh basil, artichoke hearts, tomatoes, roasted red peppers, spinach, and green onions. Topped with your choice of portobello mushrooms, grilled chicken, or grilled shrimp.
Served with cucumber-dill pasta salad or french fries
Brick House Burger
Half pound burger grilled with cracked black pepper, bacon and blue cheese, topped with greens, red onion and balsamic reduction
All American Cheeseburger
Half pound burger served with pickles, onion, lettuce, and tomatoes.
Curried Chicken Salad
Grilled chicken breast tossed with curried mayo, grapes, celery, dried cranberries, and onion served on grilled french bread.
Flour tortillas filled with hand breaded fried cod, tomatoes, lettuce, onion, artichoke hearts, and lemon-caper aioli. Served with our black bean-corn salsa and chips.
A half pound of angus beef, slow cooked with italian seasonings and pepperoncinis, topped with mozzarella cheese.
Grilled portobello mushroom with bacon, brie cheese, mixed greens, tomato, and garlic mayo.
: Seasoned corned beef, swiss cheese, sour kraut, and thousand island dressing on grilled rye bread.
served with french fries, except pasta and drink
- Cheeseburger $4.00
- Chicken Fingers $4.50
- Grilled Cheese $3.50
- Pasta with Red Sauce $4.00
- Homemade Desserts $4.50
- Coffee $1.50
- Lemonade $1.50
- Tea $1.50
- Soft Drinks $2.25
Menu for Brick House Grill provided by Allmenus.com
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