Spring mixed greens, cucumbers, tomatoes, carrots and croutons.

Romaine heart char grilled served with fresh croutons topped with Parmesan cheese and Caesar dressing.

Fresh kale with apples, cherries, toasted almonds and feta cheese tossed with a citrus vinaigrette.

Large scallops pan seared golden brown topped with creamy lemon caper sauce.

Fried Brussel sprouts tossed with house seasoning and fresh lemon juice.

Large shrimp sauteed to perfection tossed with fried garlic, red pepper flakes, fresh lemon juice and parsley.

Pieces of tenderloin grilled on skewer with horseradish cream sauce on the side.

Jumbo chicken wings tossed with (Buffalo, BBQ or sweet and spicy Asian cilantro) served with celery and carrot.

12 oz. prime grade ribeye steak topped with Cajun butter.

10 oz. prime grade strip steak marinated in Italian seasonings topped with basil butter.

8 oz. filet mignon grilled and topped with garlic butter.

8 oz. filet mignon with scallops or shrimp.

Dry mesquite seasoning charbroiled to your liking.

House special. 8 oz. sirloin burger topped with 4 oz. beef short rib, smoked Gouda cheese, spring mix lettuce, sliced tomatoes and fried battered onions.

8 oz. sirloin burger topped with cheddar cheese, lettuce, tomato and onion.

4 chops grilled and served with Vesuvio auju.

4 chops grilled with Dijon mustard, breaded and baked.

Tenderloin pan-seared with balsamic reduction tossed in creamy Parmesan Gorgonzola sauce accompanied by fettuccine and asparagus.

Cajun chicken breast sauteed with onions and peppers tossed in sauce with pasta.

Large scallops pan-seared golden brown served with pasta tossed in a fresh sauce.

Fillet of tilapia pan-seared with lemon, dill and caper sauce.

Fillet of salmon served with Cajun butter.

4 pieces.

2 skewers.

2 skewers.

2 pieces.

2 skewers.

2 skewers.

3 pieces.

3 pieces.