Butterburrs Restaurant

flavorful pit ham, thinly sliced with real open eye Swiss cheese, tomatoes, leaf lettuce mild purple onions, mayonnaise, and pickles on a freshly baked butterbun of French bread hoagie

a juicy Icelandic cod fillet breaded and deep fried to a golden brown, on the side we include a tangy tartar sauce, green leaf lettuce, tomato, mild purple onions and pickles, (double meat not offered) on a freshly baked butterbun or French bread hoagie

lean tender breast of chicken marinated in Italian spices and flame broiled, served on a toasted butterbun or French bread hoagie with freshly cut leaf lettuce, tomato, mild purple onions and pickles, (double meat not offered)

spicy Italian sausage with melted provolone cheese on a toasted butterbun or French bread hoagie topped with sauteed onion and green pepper and served with a tangy marinara sauce for dipping

chopped ham, mild white onions and green peppers, natural Swiss and cheddar cheese with fresh egg filling in a flaky butter crust, served with cottage cheese, tomato slices, and a crunchy dill spear

apple, grapefruit, tomato)

served until noon