grilled cabernet-peppercorn jus, caramelized leeks, sauteed shitakes, green beans, rosemary garlic-mashed yukon gold potatoes

semi-boneless pair stuffed with anderson ranch lamb merguez sausage, served with orange-scented israeli couscous and sauteed greend with curry-yogurt sauce

semi-boneless, stuffed with mild sausage and roasted whole, served with choucroute and garlic mashed potatoes (for two people)

slow-cooked anderson ranch hind shank, fresh spinach, white beans cooked in olive oil and sage, mint and sweet pea sauce

fresh ginger, bok choy, red cabbage, mushrooms, and fresh basil, sen lek rice noodles

indonesian chili sauce, snow pea salad with vanilla-sour cream dressing, black japonica rice

tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice

tangerine-scented red curry sauce, fresh ginger, lime zest, green beans, fried leeks, jasmine rice

creole crabmeat sauce, sauteed collard greens, jasmine rice

braised escarole and red onion, grated pecorino-romano cheese, and a red wine soffritto sauce

lonehawk farm's elk sausage meatballs, roasted red and green peppers, fresh oregano, white wine

vegetarian

tomato-almond pesto with jumbo prawns and squid, basil, capers, chiles, garlic, fresh spinach