Sangria Grill

baby clams in white wine, butter and garlic with fresh parsley and diced roma tomatoes, finished with a sprinkle of grated parmesan. served with toasted french baguette slices and lemon.

freshly chopped avocados and seasoned sun-dried tomatoes wrapped in crispy wonton paper. served with sweet cilantro cashew sauce.

spinach, herbs and spices baked with a blend of three cheeses topped with italian tomato relish and fresh parmesan. served with toasted french baguette slices.

seasoned and lightly fried, served with lime marinated red onions, fresh lemon, and spicy serrano cocktail sauce.

grilled lime-marinated chicken, pico de gallo, fire-roasted corn, black beans, and melted jack cheese stuffed in crunchy wrappers. served with spicy serrano dipping sauce.

jumbo shrimp rolled in sweet coconut flakes, and fried until lightly browned, served with mango chutney dipping sauce.

crispy iceberg lettuce wedge with gorgonzola cheese dressing, gorgonzola crumbles, chopped bacon, diced tomatoes, and red onions

grilled lime-marinated chicken breast tossed with sweet peanut-cilantro vinaigrette, mixed lettuces, fresh corn, black beans, jack cheese, tomatoes and crispy wonton strips.

grilled chicken breast tossed with mixed greens, papaya and mango, sun-dried cherries, sliced almonds, and pacific rim vinaigrette dressing. stacked in layers between giant crispy wontons.

marinated, grilled chicken breast, bacon, lettuce, and tomatoes, piled high on toasted french baguette. served with hand cut french fries.

dry rubbed, slowly cooked pork shoulder tossed in bbq sauce on a toasted kaiser bun. served with hand cut fries.

with jack cheese, angel hair onion rings, jalepenos and chipotle mayo.

lettuce, tomato, mayo, onion, and pickle. cheese available upon request.

chicken sauteed in spicy, mango-serrano rice with caramelized red onions, tomatoes, scallions and whole black beans. topped with fried bananas and fresh cilantro.

alaskan cod filet poached in a spicy broth made with home brewed beer, tomatoes, carmelized red onions, chilis and a squeeze of lime. served with roasted garlic white rice.

top sirloin steak pounded thin, rubbed with roasted garlic and seasoned bread crumbs then pan-fried. topped with a fried egg, served over black beans with white rice and fried banana.

shrimp, chicken, andouille sausage, colorful mixed bell peppers and red onion, sautéed in a spicy cajun sauce over white rice.

shrimp, cod, calamari, mussels, clams and crab cooked in a spicy broth with tomatoes, onions, green onions, cilantro, garlic, yukon gold potatoes, and chicha de jora (inca beer).

fried rice sangria style! chicken, steak, or shrimp sauteed with seasoned white rice, egg, green onions and soy sauce.

shrimp and calamari cooked in a thick, spicy tomato-wine sauce poured over a seasoned pan fried alaskan cod filet , served over spaghetti sauteed in garlic, finished off with freshly grated parmesan cheese.

clams sauteed in a sauce made with garlic, butter, white wine and a touch of cream, tossed with linguine. finished with parsley and fresh grated parmesan cheese

top sirloin steak or chicken breast pounded thin, smothered in garlic then lightly breaded with sangria seasonings and pan fried. served over spinach basil pesto fettucine.

fresh salmon sauteed in a rich cream sauce, with roasted garlic, sun-dried tomatoes, fresh thyme, and chopped basil, tossed with linguine.

an alaskan cod filet rubbed with spices, pan fried and topped with shrimp cooked in a spicy mirapoix reduction. served over fried yukon gold potato rounds and white rice.

fresh salmon lightly grilled, topped with fresh herb infused butter.served with mashed potatoes and grilled zucchini spears.

14oz. new york strip, topped with melted gorgonzola cheese. served with red skin mashed potatoes and sauteed green beans.

10oz. center cut filet topped with fresh herb steak butter. served with garlic sauteed green beans and red skin mashed potatoes.

fried rice sangria style! tofu, broccoli and green beans flash sauteed with seasoned white rice, egg, green onions and soy sauce.

diced roma tomatoes, red onions, and fresh basil, sauteed with herbs, lemon, garlic and angel hair pasta.

fresh bananas and sweet cream cheese with tahitian vanilla bean baked on a buttery coconut oatmeal cookie crust finished with a bruleed top. served with freshly whipped cream and pecans on a pool of dulce de leche sauce.

smooth tahitian vanilla bean custard with a crisp, caramelized sugar top. served chilled with seasonal berries and drizzled with a marion berry and white zinfandel reduction.

cranberry, orange, apple