Island style Sliced crispy chicken breast with selected mixed greens, veggies, pineapple bits with crunchy toppings and macadamia nuts. Choice of Sesame ginger dressing or House dressing. (Grilled chicken available too!)

Chicken fried to a golden crisp, smothered with a tasty BBQ sauce, melted cheese, lettuce, and bacon

Crispy chicken fillet with cheese, avocado, lettuce and tomato

Thin slices of grilled teriyaki beef piled high with melted cheese, grilled onions, and lettuce

Crispy bacon, melted cheese, lettuce, tomato, on a toasted bun.

Hawaiian Mahi mahi fish and Shrimp Tempura Combo

Island favorite dish with a generous scoop of rice, grilled hamburger patty, 2 eggs over easy, and gravy loaded

Fresh grilled salmon based with a lightr citrus pineapple glaze, accented with mango salsa

Flavorful chicken bits dipped in batter, fried to a tender crisp, and served with a sweet and tangy pineapple sauce, with tempura veggies.

Tasty hand dipped coconut shrimp served with signature guava dijon dipping sauce.

Crispy pastry filled dumplings with pork, vegetables, and seasonings. Served with ginger lemon soy dipping sauce.

Decadent chocolate molten lave cake, with cozing chocolate center resembling a lave flow. Served with vanilla icecream.

Our decadent signature recipe made from scratch. Not just a slice, but your very own 5" round cheese cake made special for you, with huckleberry topping. drizzled with white chocolate.

Fried to a golden crisp, dredged in cinnamon, sugar, topped with caramel sauce, whipped cream, cherry, and a side of vanilla icecream

Inside: Spicy salmon, mango salsa, cream cheese, avocado. Roll is tempura to a golden crisp, then sliced and topped with Seared macadamia nut crusted Tuna, sliced and drizzled with a special secret house sauce, sesame seeds, and topped across with special

Seared pepper crusted tuna, and panko style Hawaiian mahi mahi with scallions, and wasabi aioli sauce.

Our special light golden crisp hand made coconut shrimp is inside this roll with cucumber, Across the top of the roll accents shrimp, double sliced avocado, with signature citrus sauce across top.

Inside: Spicy crab, salmon, shrimp, scallion, inside roll. Roll is tempura, then topped with a layer with a layer of fresh sashimi sliced tuna, sprinkled with tobiko and black sesame seeds with a mixture of ponzu and secret hosue sauce.

Beautiful presentation on this roll. Tempura spicy tuna, salmon roll served with crab, mango salsa with lime mixture nestled in the base of a martini glass. Roll is with drizzled with citrus sauce, finished with an island parasol, lime, pineapple wedge.

Sauteed shrimp in spicy garlic ginger sauce, then placed in a roll with avocado and cream cheese, served with our signature sauce across top with sesame seeds