Macullen's Steak, Seafood & Spirit House

1516 Main St
Lewiston, ID 83501

(208) 746-3438

Appetizers

  • Giant Chilled Prawns
    •  
    • $12.95
  • massive south pacific prawns chilled and served with a refreshing mango cocktail sauce.
  • Steamers
    •  
    • $9.95
  • one pound of steamer clams sauteed in white wine, garlic, butter, shallots and herbs.
  • Cichetti Sampler
    •  
    • $10.95
  • thin-sliced prime rib, chicken breast and pork tenderloin with three dipping sauces and crostini toast.
  • Canadian Mussels
    •  
    • $9.95
  • canadian rope-grown mussels sauteed in garlic, wine, fresh herbs and creamery butter.
  • Shrimpcargot
    •  
    • $9.95
  • the classic appetizer. like escargot macullen's, but with shrimp.
  • Escargot Macullen's
    •  
    • $11.95
  • a lewiston tradition since 1980. oozing with garlic and served with fresh baked bread.
  • Fried Calamari
    •  
    • $8.95
  • lightly breaded and quickly fried. served with a fresh herb and garlic aioli.
  • 3 G's Pie
    •  
    • $8.95
  • red grapes, gorgonzola and gouda cheese top a thin layer of pizza crust. great for sharing!
  • Sashimi Sampler
    •  
    • $13.95
  • yellow fin tuna served sashimi style. ideal for sharing!
  • Fried Raviolis
    •  
    • $8.95
  • lightly breaded 5-cheese jumbo raviolis with marinara for dipping.
  • Portabella Sticks
    •  
    • $7.95
  • coated in seasoned bread crumbs and quickly fried. served with a sweet asian chili marmalade.
  • Nutty Goat Cheese
    •  
    • $7.95
  • almond crusted goat cheese served over greens with crostini toast.
  • Crab Fritters
    •  
    • $9.95
  • blue swimming crab and sushi rice. served with secret sushi sauce.
Soups

  • Jambalaya
    •  
    • $9.95
  • spicy and full of black forest ham and cajun sausage. with rice and pan seared shrimp.
  • (Bowl)
  • Salmon Bisque
    •  
    • $8.95
    • $4.50
  • rich, hearty and full of flavor.
  • French Onion
    •  
    • $7.50
    • $4.00
  • oven baked with provolone cheese and crostini toast.
Salads

  • Chicago Caesar
    •  
    • $10.95
    • $9.95
  • browned butter and myzithra cheese with sauteed onions, tomatoes, mushrooms, and chunks of certified angus beef. nested on our caesar salad. lunch or dinner size.
  • Crispy Chicken Salad
    •  
    • $10.95
    • $8.95
  • crisp greens topped with lightly fried chicken breast tenders, hard-boiled egg, diced tomato, cheddar cheese, bacon and green onions. lunch of dinner size.
  • Fresh Spinach Salad
    •  
    • $10.95
    • $8.95
  • there isn't a better salad anywhere. fresh spinach topped with bacon, hard-boiled eggs, mushrooms, nuts and pepper jack cheese. with warm raspberry poppy seed vinaigrette. lunch or dinner size.
  • (Shrimp)
  • (Chicken)
  • The Macullen's Caesar
    •  
    • $9.95
    • $8.95
    • $6.95
  • our secret dressing tossed with crisp romaine hearts and finished with bleu cheese crumbles. add grilled chicken, add sauteed or blackened shrimp.
  • Buffalo Chicken Salad
    •  
    • $10.95
    • $8.95
  • buffalo-style chicken over a bed of greens with carrots, celery, shredded cheese and bleu cheese crumbles. lunch or dinner size.
Sandwiches

  • Pub Steak Sandwich
    •  
    • $10.95
  • thin slices of our certified angus pub steak specially seasoned and grilled. served open-faced on our focaccia bread, drizzled with sauce bearnaise and topped with diced tomatoes.
  • The Clearwater Club
    •  
    • $8.95
  • our legendary triple-decker! thin sliced ham and turkey, crisp bacon, lettuce, tomato, swiss and cheddar cheese. arguably one of the best sandwiches in town.
  • The Doris Dip
    •  
    • $8.95
  • thin-sliced, slow-roasted prime rib with au jus for dipping!
  • Fat Hammy
    •  
    • $7.95
  • thin sliced ham and big-eye swiss cheese melted together on thick french bread.
  • The Bantam
    •  
    • $7.95
  • a char broiled chicken breast topped with bacon, swiss cheese and our special sweet hot mustard.
  • Shrimp Po' Boy
    •  
    • $8.95
  • seasoned shrimp quickly fried and served on a c-roll with coleslaw and chipotle tartar sauce.
  • Barnyard Panini
    •  
    • $8.95
  • smoked turkey, bacon, goat cheese and pesto mayonnaise on panini rolls.
  • The Monte Cristo
    •  
    • $9.95
  • smoked turkey, black forest ham, swiss and american cheese on thick french bread. dipped in egg and fried to a golden brown.
Burgers

  • The Kolstad
    •  
    • $7.95
  • a ground chuck patty topped with sauteed onions, bleu cheese and crisp bacon. tasty? you bet!
  • The Bengal Burger
    •  
    • $7.95
  • hand patted ground chuck, topped with sauteed onions, mushrooms and american cheese. finished with our famous horseradish tiger sauce.
  • The Warrior Burger
    •  
    • $7.95
  • hand patted ground chuck, topped with sauteed onion rings, maple glazed bacon curls and melted cheddar cheese.
  • Signature Spirit House Burger
    •  
    • $12.95
  • 1/2 lb. ground chuck from local grower jim moss in anatone, wa. with maple glazed bacon, caramelized onions, boursin cheese and fresh cut fries.
  • Lunch Spirit House Burger
    •  
    • $8.95
  • 1/3 lb. burger.
  • Byob
    •  
    • $6.95
  • you pick the toppings! $0.35 each. american, bleu, cheddar, pepper jack or swiss cheese. bacon, ham, mushrooms, grilled onions, fried egg, guacamole, black olives, jalapenos.
  • Sliderfest
    •  
    • $6.95
  • 3 mini hamburgers macullen's style! pickles, american cheese and fresh cut fries. add a slider $1.00 each.
Pastas

  • Chicken Alfredo
    •  
    • $9.95
    • $14.95
  • the best alfredo anywhere! this dish should be illegal it's so good. chunks of chicken breast, mushrooms and alfredo sauce tossed with fettuccine.
  • Spaghetti & Meatballs
    •  
    • $12.95
  • macullen's hand made meatballs simmered in our simple marinara then tossed with spaghetti. add $1.00 for bolognese sauce.
  • Pastitsio Chicago
    •  
    • $16.95
  • tender beef tips sauteed in browned butter linguini with spinach, mushrooms, ionion, tomato and myzithra cheese.
  • Jumbo Cheese Ravioli
    •  
    • $11.99
  • a few of our jumbo 5-cheese raviolis topped with alfredo, marinara or bolognese.
  • Pesto Tuxedo
    •  
    • $15.50
  • diced chicken breast, red peppers, mushrooms, black olives and pine nuts tossed with bow tie pasta and fresh pesto. topped with crumbled feta cheese.
  • Pizza Margherita
    •  
    • $10.95
  • fresh mozzarella, roma tomatoes and basil chiffonade over pesto, red sauce or olive oil on a hand-tossed crust.
  • Jamba Pasta
    •  
    • $16.25
  • jambalaya and rich alfredo combined with sauteed shrimp then tossed with fettuccine noodles.
Seafoods

  • Pacific Rim Tuna
    •  
    • $19.95
  • sushi-grade ahi, sesame seed crusted, quickly seared and served rare. accompanied with wasabi and pickled ginger. it may be lewiston but this is on of our most popular dishes!
  • Herb Crusted Salmon
    •  
    • $16.95
  • a fresh salmon fillet crusted with herbs, seared and finished in the oven. a lemon caper beurre blanc sauce completes the dish.
  • Shrimp Scampi
    •  
    • $17.95
  • giant tail-on south pacific shrimp sauteed in olive oil, garlic, mushrooms, scallions and white wine.
  • Roquefort Tomato Salmon Bake
    •  
    • $17.95
  • a salmon fillet with tomato slices and cornmeal then drizzled with roquefort sauce.
  • Alaskan King Crab Legs
    •  
  • alaskan king crab steamed and served with drawn butter. you won't find them this size anywhere else in town!
  • Coconut Shrimp
    •  
    • $18.95
  • tempura battered tail on shrimp sprinkled with toasted coconut shavings and served with a sweet asian chili sauce.
  • Battered Cod
    •  
    • $12.95
  • a beer battered cod fillet, macullen's fresh cut french fries and chef's vegetables.
  • Shrimp And Seeds
    •  
    • $18.95
  • shrimp and garden veggies over sticky rice in a savory stir-fry, finished with pickled ginger, cashews and sesame seeds.
  • Panko Crusted Halibut
    •  
    • $23.95
  • halibut fillet crusted with japanese bread crumbs, parmesan, lemon zest and special spices then topped with compound butter.
  • Macullen's Halibut & Chips
    •  
    • $12.95
  • fresh halibut beer battered to order here at macullen's. served with coleslaw or cottage cheese.
Classics

  • Mouthwatering Meatloaf
    •  
    • $17.95
  • ground chuck, ground pork and ground veal loaded with herbs and spices then served in a bed of cabernet peppercorn demi glace.
  • Super Surfer Clams
    •  
    • $12.95
  • giant sea clam strips seasoned and quickly fried. with fresh cut fries and chef's vegetables.
  • Lunch Super Surfer Clams
    •  
    • $9.25
  • with fresh fries and a choice of coleslaw or cottage cheese.
  • Irish Rack Of Lamb
    •  
    • $23.95
  • simply seasoned with sea salt and cracked black pepper then grilled on our char-broiler. served with a drizzle of bushmill's irish whiskey demi-glace.
  • Chicken Parmigiano
    •  
    • $14.95
  • parmesan crusted chicken breast topped with our marinara and baked in the oven. served with spaghetti and chef's vegetables.
  • Greek Chicken
    •  
    • $15.95
  • char-broiled chicken breast with sauteed spinach, mushrooms, onion and tomatoes then topped with myzithra and feta cheese.
Steaks

  • Hand-Cut Rib-Eye
    •  
    • $19.95
  • this juicy and delicious hand-cut certified angus beef rib-eye is seasoned and grilled over an open flame. petite cut.
  • Seasoned Steak Bites
    •  
    • $15.95
  • here they are! certified angus beef in our version of the lewis-clark valley original. try them once and you'll be hooked!
  • Lunch Bite Size Steak
    •  
    • $9.95
  • served with fresh cut french fries and your choice of coleslaw or cottage cheese.
  • Bermuda Flat Iron Steak
    •  
    • $19.95
  • a certified angus beef flat iron steak lightly seasoned and char-broiled then served sashimi style over a bed of sauteed red onions, black olives and mushrooms with a touch of pepper jack cheese. mouthwatering good!
  • Center-Cut Top Sirloin
    •  
    • $19.95
  • a certified angus beef center-cut top sirloin affectionately referred to as the baseball cut. thick and juicy, medium-well and above will be butter-flied before grilling.
  • (Full)
  • (Half)
  • Chicken Fried Steak
    •  
    • $14.95
    • $12.95
  • a giant (and we do mean giant) fort worth-style chicken fried steak resting in a bed of country gravy a half-order for the weak-at-heart full order!
  • Porterhouse
    •  
    • $35.95
  • the king of steaks! locally grown by jim moss from northwest specialty meats and dry-aged 28 days. its time to be a locavore!
  • Urfa Rubbed Bistro Tender
    •  
    • $19.95
  • rubbed with urfa red pepper from southern turkey and fresh ground coffee from troy, idaho. served on a bed of bleu cheese vinaigrette.
  • Filet Mignon
    •  
    • $32.95
  • we are proud to feature a certified angus beef filet mignon. a bit more than other cuts but worth every penny!
  • Denver Strip
    •  
    • $12.95
  • a denver strip steak grilled and served with green peppercorn creme sauce, fresh cut fries and chef's vegetable.
Wraps

  • Smoked Turkey Club
    •  
    • $7.55
  • a tomato basil tortilla stuffed with smoked turkey, bacon, lettuce, tomato and cheese. served with tortilla chips and salsa.
  • Californian Tuscan
    •  
    • $7.45
  • fresh avocados and crisp bacon with swiss cheese, lettuce and red onion wrapped in a garlic herb tortilla. served with chips and salsa.
  • The Grapes Of Wrap
    •  
    • $7.95
  • we take diced chicken, smoked almonds, tarragon and sliced red grapes and wrap it all up in our garlic herb tortilla. served with tortilla chips and salsa.
  • Chicken Fajita Quesadilla
    •  
    • $7.95
  • grilled chicken, onions, mushrooms, red and green bell peppers folded into a grilled tortilla shell.
  • Southwest Veggie Quesadilla
    •  
    • $7.95
  • fire roasted black beans, corn, onions and red peppers with pepper jack and cheddar cheese.

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