The Ram Restaurant

Main Course Menu

• Escargots A La Bourguignonne $10.95

  a classic French bistro dish, burgundy snails cooked in a garlic and parsley butter

• Ris De Veau Aux Cepes,Jus De Canard $11.95

  seared sweetbread of veal with porcini mushrooms and a duck jus

• Classic Cheese Fondue for Two $15.75

  melted emmental and gruyere with sonoma valley chardonnay,served with fresh

• Raviolis Maison Au Homard,Sauce Aux Morilles $13.95

  homemade raviolis stuffed with lobster,cottage cheese,spinach,foie gras and a creamy fresh morel sauce

• Salade Mediterraneenne a La $10.95

  fresh mesclun served with a 'pissaladiere' onion tart,marinated red bell pepper,kalamata olive tapenade,and Roma tomatoes

• Foie Gras Poele a La Gelee De Peches $16.95

  pan seared hudson valley moulard duck liver,served with fresh peach

• Cappuccino De Crabe Et Creme De Choux Fleur Au Curry $11.95

  a refreshing parfait served with dungeness crab meat,a cream of cauliflower and a light bisque froth

• Salade Aux Acras De Morue Et Croustillant De Crevettes $11.25

  fresh mesclun with a sesame soy sauce dressing,cod fish 'acras' dumplings, shrimp croustillant in phyllo dough, and a gingertomatogarlic caramel sauce

• Cocktails and Wine are Available from your Server $0.00

  all main courses are served with a choice of soup or salad no substitution on the entrees

• Seared Mahimahi $22.95

  served with a vanilla risotto,fresh clams,swiss chard and a rougaille sauce

• Pave De Boeuf Grille $24.95

  a grilled filet of beef served with a stuffed confit provencale tomato, charlottes potatoes and a creamy horseradish porcini sauce

• Dorade De Mediterranee $23.95

  seared fresh sea bream from the mediterranean,over a coco bean puree and a basil extra virgin olive oil dressing

• Braised Lamb Shank $25.95

• Roasted Seabass $25.95

  over green lentil ragout and truffle essence

• Margret De Canard,Polenta Cremeuse,Sauce Aux Kumquats $23.95

  for the lab lovers,roasted moulard duck breast,served with a confit duck polenta,baby turnip and beet and a kumquat fruit sauce

• Medallions De Thon En Croute De Sesame $25.95

  roasted ahi tuna with a sesame crust over purple whipped potatoes and chop soy vegetables

• Grilled Buffalo Ribeye $23.95

  served with 'salardaise' potatoes,fresh morel napoleon in a puff pastry,and a foie gras sauce

• Shrimp and Scallop Duo $25.95

  served with a truffle risotto and a lobster sauce

• The Baldy Filet Mignon $46.00

  our signature 14 oz. Filet of beef served with pommes frites and a maitre d butter