Baci Italian Cafe & Wine Bar

240 Main St S, Ketchum ID 83340 (208) 726-8384

Cuisines and Dishes at Baci Italian Cafe & Wine Bar:

Italian

Menu for Baci Italian Cafe & Wine Bar

Starter Plates

Soup du Jour $0.00
your server will present the chef's daily creation
Organic Baby Mixed Greens $6.00
assorted fresh baby mixed greens with cucumber and tomatoes tossed with a tarragon mustard vinaigrette
Caesar Salad $7.50
crisp hearts of romaine tossed in virgin olive oil, white anchovy, garlic, mustard and white balsamic vinegar with herb croutons and grated parmesan cheese
Tomato Maui Onion Salad $9.50
sliced beefsteak tomato, tossed with candied walnuts, point reyes blue cheese, baby mixed greens and shaved maui onions, garnished with basil pesto and reduced balsamic vinegar
Spinach Salad $8.50
warm encrusted goat cheesecake on fresh spinach tossed with warm apple smoked bacon, shaved shallots, oven dried tomatoes, boiled eggs in a walnut oil, sherry vinaigrette
Stilton Salad $8.50
english stilton bleu cheese encrusted with roasted nuts, baked and set atop baby mixed greens dressed with balsamic vinaigrette
Smoked Salmon $10.00
pastrami style house cured salmon with pickled red onions, capers, creme fraiche on baby mixed greens with toasted baguette
Escargots $9.50
organically grown french snails marinated with fennel, garlic, and shallots and parsley baked with garlic butter asiago cheese
Oysters Rockefeller $15.95
fresh oysters baked on the half shell with sauteed spinach, shallots, red bell peppers, pernod topped with a light citrus hollandaise
Crab Cakes $15.95
large pacific dungeness crab cake with watercress, shaved fennel salad in a citrus vinaigrette with roasted red pepper nage

American Classics

Yankee Pot Roast $16.95
braised chuck eye with roasted onions, carrots and celery over garlic mashed potatoes with a red wine au jus
Ruby Red Trount Amandine $18.95
sauteed ruby red trout with toasted almonds and fresh dill served with potato puree and fresh seasonal vegetables
Vegetarian Delite $17.95
crispy parmesan encrusted tofu on israeli couscous with mushrooms, asparagus, corn, english peas, roasted red pepper in a tomato, beurre blanc
Truffle Chicken Breast $18.95
pan seared free range chicken breast stuffed with black truffle mousse with mushrooms, fava beans and cipolline onions

House Specialties

Hawaiian Ahi Tuna $28.00
yellow fin tuna pan seared rare, sliced on wasabe mashed patatoes, served with a sake, soy, ginger sauce with roasted garlic, shitake mushrooms and watercress salad
Hawaiian Swordfish $28.00
Pan seared fresh swordfish steak on fingerling fennel, potatoes and sauteed spinach, asparagus with roasted red pepper, garlic, fresh dill, green peppercorn, butter sauce
Day Boat Scallops $29.00
pan seared atlantic sea scallops with a crispy, garlic potato cake with sauteed spinach, wild mushrooms in a citrus, black truffle sauce
Nobu Style Black Cod $34.00
oven broiled fresh alaskan sable fish with a sake, miso marinade served with jasmine rice in a ginger broth, garnished with rock shrimp
Filet Mignon aux Stitlon $35.00
pan seared tenderloin of beef with congnac infused blue cheese with sauteed portabella mushroom, spinach roasted shallots, red potatoes in a cabernet, cassis veal reduction sauce
Roasted Rack of Lamb $40.00
fully trimmed whole oven roasted dijon encrusted lamb rack with a vegetable barley risotto and baby root vegetables in a rosemary red wine sauce
Black Canyon Elk $36.00
idaho elk strip loin seared rare, sliced and served on parsnip potato puree with huckleberry, chokecherry chutney and fresh asparagus in a cabernet, port wine sauce

Menu for Baci Italian Cafe & Wine Bar provided by Allmenus.com

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Reviews for Baci Italian Cafe & Wine Bar

Ratings and Reviews for Baci Italian Cafe & Wine Bar

Jan 03 2009

Melissa Q. via Yelp

I hope we were here on an off night. We had been to Baci in years past all resulting is pleasant dining experiences. However this year was different. We...read more

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