The Veranda Restaurant

2 Emerson Ln
Kellogg, ID 83837

(208) 783-2625

Appetizers

  • Artichoke Dip
    •  
    • $8.00
  • a creamy blend of fresh parmesan, artichoke hearts, italian herbs, and garlic. includes toasted garlic baguette slices
  • Gorgonzola Stuffed Mushrooms
    •  
    • $8.00
  • large button mushrooms delicately stuffed with italian herbs and 3 cheeses
  • Mushroom and Artichoke Saute
    •  
    • $8.00
  • a delightful combination sauteed in garlic, sherry and butter sauce
  • Garlic Shrimp
    •  
    • $12.00
Salads

  • Chicken Caesar Salad
    •  
    • $10.00
  • traditional caesar salad topped with tender seasoned chicken breast slices
  • Charbroiled Salmon Salad
    •  
    • $12.00
  • fresh broiled atlantic salmon atop fresh greens and our flavorful roasted red bell pepper dressing
  • Jumbo Shrimp Salad
    •  
    • $14.00
  • grilled garlic jumbo prawns atop fresh greens with our house balsamic dressing
Child's Plate

12 and under please

  • Grilled Chicken Breast
    •  
    • $9.00
  • served with house pasta or roasted red potatoes
  • Ravioli, Spaghetti, or Penne.
    •  
    • $6.00
  • with a meatball and marina
  • Ravioli, Spaghetti, or Penne
    •  
    • $7.00
  • with a creamy alfredo sauce
Dinner Entrees

served with choice of soup or salad

  • Lasagna
    •  
    • $14.00
  • an italian tradition: layers of noodles, beef, and cheeses baked to perfection
  • Spaghetti
    •  
    • $13.00
  • accompanied by our homemade marinara sauce and choice of meatballs or sausage
  • Creamy Pesto Stuffed Ravioli
    •  
    • $15.00
  • topped with rich and flavorful roasted garlic, parmesian and butter sauce
  • Ravioli Primavera
    •  
    • $14.00
  • a fantastic blend of red bell peppers, mushrooms, sun dried tomatoes, scallions and cream sauce; served over jumbo cheese stuffed raviolis
  • Chicken Parmagiana
    •  
    • $16.00
  • tender seasoned chicken breast baked in marinara, topped with mozzarella cheese; choice of roasted red potatoes or house pasta
  • Chicken Marsala
    •  
    • $17.00
  • a unique blend of mushrooms and marsala wine presented over a tender chicken breast; choice of red potatoes or house pasta
  • Eggplant Parmagiana
    •  
    • $14.00
  • grilled filets of fresh eggplant breaded, fried, topped with marinara and mozzarella baked to perfection; choice of roated red potatoes or house pasta
  • Chicken Primavera
    •  
    • $17.00
  • sliced chicken breast, red bell pepers, mushrooms, sun dried tomatoes, and scallions tastefully combined in a rich cream sauce; served over linguini
  • Jumbo Scallop Saute
    •  
    • $20.00
  • atlantic sea scallops and mushrooms sauteed in a garlic, scallion, sherry and butter sauce; served over linguini
  • Seafood Alfredo
    •  
    • $20.00
  • jumbo prawns, atlantic scallops, and mushrooms slowly simmered in rich cream sauce; served over linguini
  • Fresh Atlantic Salmon
    •  
    • $18.00
  • charbroiled and basted in a garlic, parmesan, and butter sauce; choice of roasted potatoes or house pasta
  • Diavlo
    •  
    • $20.00
  • a spicy marinara combined with jumbo prawns, atlantic scallops, mushrooms, and bell peppers; served over linguini
  • Shrimp Scampi
    •  
    • $20.00
  • jumbo prawns and mushrooms sauteed in a flavorful garlic, butter, and white wine sauce; choice of roasted red potatoes or house pasta
  • Rib Eye Steak
    •  
    • $23.00
  • basted with a tasty garlic parmesan sauce and charbroiled to temperature; choice of roasted red potatoes or house pasta

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