filled with pork and shredded vegetables, served with spicy plum and wasabi soy sauces

crispy potato skins with melted jack, provolone and parmesan cheeses, bacon, chives with ranch

lightly breaded calamari strips crisp-fried and served with chipotle aioli

chicken tenders lightly breaded and fried, glazed with a sweet and spicy asian sauce and served with celery sticks, japanese cucumbers and blue cheese dressing

sweet bay shrimp and cream cheese folded in a wonton wrapper then crisp- fried and served with sweet-chili and wasabi-soy sauces

sautéed in garlic butter and topped with béarnaise sauce with garlic cheese toast

shrimp and cream cheese wontons, cabana coconut shrimp and calypso calamari

crispy chicken breast, bacon, lettuce, tomatoes with wasabi ranch dressing wrapped in a tomato-basil tortilla

sliced roasted turkey, bacon, pepper-jack cheese, lettuce, tomato and avocado with chipotle mayo wrapped in a tomato-basil tortilla

a classic triple-decker of sliced turkey and swiss, sliced roast beef and cheddar, bacon, lettuce, tomato and mayo between three slices of grilled whole wheat or sourdough

sliced prime rib on a grilled roll covered with grilled onions, peppers, mushrooms and topped with provolone cheese

sliced prime rib and jarlsburg swiss cheese served on a grilled roll with au jus

grilled chicken breast, cheddar and jack cheeses, mango-lime chutney and green onions in a toasted tomato-basil tortilla cut into wedges and served with southwestern rice

charbroiled marinated chicken breast or steak, sautéed with onions, green, red and yellow peppers served with flour tortillas, cheese, lettuce, sour cream and salsa

charbroiled marinated chicken breast and steak sautéed with onions, green, red and yellow peppers served with salsa, cheese, lettuce, sour cream and flour tortillas

marinated sirloin steak tips sauteed with onions and bell peppers and demi-glaze, served with garlic mashers

garlic-lemon buttered, charbroiled chicken breast cut into strips, served on linguini with a choice of alfredo or marinara sauce and garnished with olive slices, tomatoes and broccoli

mushrooms and zucchini sauteed in herb-butter combined with our alfredo sauce and blackened chicken breast on penne

chicken breast sauteed with garlic and wine, artichokes, mushrooms and mixed with a spinach cream sauce on penne

your choice of strawberry, raspberry or tropical blended with ice cream in a cool frozen concoction

with real strawberries or raspberries

steamed frothy milk with hershey’s cocoa topped with whipped cream and chocolate