with wasabi sour cream dipping sauce

with sesame soy dipping sauce

with hoisin-peanut dipping sauce

with wasabi soy dipping sauce and pickled ginger - try one of our sake selections from our cocktail menu

pan steamed manila clams, spicy chorizo, bay leaf, herbs, garlic and white wine

a variety of artesinal cheeses -ask your server for selection-, with fresh fruit, glazed walnuts, and extra virgin olive oil

combination of hummus, baba gannoujh, olive and sun-dried tomato tepenade with warm pita triangles

warm tortilla chips with fresh cup pico de gallo salsa

pan-seared with capers in a balsamic reduction sauce, served with your choice of side

bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and your choice of side please allow extra time for any temperature over medium

flame broiled 14oz rib-eye with a bardenay rum and green peppercorn demiglace, topped with roquefort and served with your choice of side add cornmeal breaded yearling oysters $2.00

fettuccine in a rich garlic-parmesan cream sauce

beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw

rolled with mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream

with mango ornage barbeque glaze and caramelized white onion on zeppoles village bread

lamb and beef meatloaf on cracked wheat sourdough with carmelized onions, cheddar cheese, horseradish mayonnaise, lettuce, and tomato

on zeppoles village bread with whole milk mozzarella, fresh sweet basil, red onion and sun-dried tomato and olive tepenade

on grilled sourdough with french emmentaler swiss

marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita

house roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough

with fresh sauerkraut, swiss cheese, and sun-dried tomato mayonnaise on dark rye

with shaved cabbage slaw and mango hickory barbeque sauce on rustic bread