Bardenay Eagle

chicken wings with ginger-plum glaze, scallions, cilantro and toasted sesame seeds.

steamed manila clams, spicy chorizo, herbs, garlic and white wine, served with bone bread.

with warm pita triangles, capers, pickled red onion and slivered almonds.

ancho chili roasted fresh fish with white corn tortillas, red radish & cucumber salsa, mexican cotija cheese, shredded lettuce, topped with tomatillo and cilantro verde sauce.

a variety of artisanal cheeses (ask your server for selection), with fresh fruit, glazed walnuts and extra virgin olive oil.

add a house or caesar side salad ($2.00),

with sesame-soy dipping sauce.

with sweet chili dipping sauce.

cup of soup & house caesar.

with roasted shallot vinaigrette, gorgonzola cheese and balsamic and orange glazed walnuts.

with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, kalamata olives, cucumber, tomato, and red onion.

with lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers and toasted pine nuts (seared rare tuna fillet).

with garlic croutons, bacon, tomato, parmesan cheese and spanish white anchovies.

with charbroiled salmon.

rolled with mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream.

house roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough.

marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita bread.

with whole milk mozzarella, roasted sweet peppers, caramelized onions and stone ground mustard.

with lemon zest, tilamook cheddar cheese, tomato and mayonnaise.

lamb & beef meatloaf on cracked wheat sourdough with caramelized onions, cheddar cheese, horseradish mayonnaise, lettuce and tomato.

fire roasted poblano peppers, cumin spiced black beans, yogurt and cheddar cheese spread with scallion and cilantro on grilled cracked wheat sourdough.

with marinated cucumber and red onion, shredded lettuce and sliced tomato, ginger and sesame aioli, on a grilled kaiser roll.

grilled with capers in a balsamic reduction sauce, served with garlic mashed potatoes and chef's vegetable.

beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw.

with cider glazed apples and onions, served with garlic mashed potatoes and chef's vegetable.

with charbroiled chicken.