The Wine Cellar

313 E Sherman Ave, Coeur D Alene ID 83814 coeurdalenewinecellar.com (208) 664-9463

Cuisines and Dishes at The Wine Cellar:

Italian

Menu for The Wine Cellar

The Wine Cellar

Bouillabaise $10.95
a tradition from marsailles with fish, mussels, clams, peppers and potatoes in a saffron laced tomato broth. served with rouille' and garlic croutons.
Pasta Milano' $8.95 - $11.95
linguine tossed with fresh basil, roma tomatoes and roasted garlic tossed in our olio sauce.
Ravioli Del Giorno'
accordingly chef cheryl's housemade ravioli of the day. seasonal things or just her whim!
Smoked Chicken Pasta Bake $9.95
house hickory smoked chicken in a fresh spinach garlic cream sauce, tossed with pasta. topped with mozzarella and baked.
Crab Manicotti $11.95
crab, surimi, spinach, ricotta and parmesan in a pasta shell. baked with a shrimp americane' sauce.
Sausage Peperonata' $10.95
two housemade spicy chicken italian sausages and a rosemary lamb sausage with a mushroom, pepper and garlicky hunters sauce, served over portabella polenta
Sicilian Chicken $11.95
chicken breast stuffed with chevre' artichoke hearts, olives, roasted garlic, sun-dried tomatoes, and carmelized onions. baked and topped with a sun-dried tomato cream sauce.
Oriental Beef Kabobs $10.95
beef tips in a teriyaki, garlic, ginger, thai marinade. skewered with peppers and onions and baked.
Beef Flank Steak $13.95
marinated flank steak, pan-grilled and topped with a mushroom balsamic demi-glaze.
Pork Prime Rib $12.95
marinated with an herb rub, garlic, and red wine. roasted and served with balsamic au-jus.
Lamb Osso Buco $12.95
lamb shank in a hunters sauce, served with portabella polenta.
Northwest Salmon $13.95
wild coho filet marinated in teriyaki, baked and topped with a fresh ginger sesame butter or a smoked salmon, artichoke, and roasted garlic cheese souffle' topping and baked to a golden brown.
Greek Scampi $13.95
shrimp in a lemon, mediterranean herb, white wine and garlic sauce. topped with feta and baked.

The Wine Cellar Antipasti

Escargot' $5.95
baked in mushroom caps with garlic herb butter. served with rosemary - fennel baguette'.
Baked Brie $6.95
creamy brie in a home-baked bread round with granny smith apple slices.
Petite Salmon Cakes $5.95 - $8.95
flavorful cakes of salmon, seasonings and panko, lightly breaded, baked and served with a roasted red pepper, white wine sauce
Zorba'S Antipasta $6.95
caponata, roasted garlic and sun-dried tomato chevre', served with crostini.
Calamari A La' Portugal $6.65
calamari and shrimp baked in a smoked pimento dipping sauce.
Wine Cellar Caesar Salad $7.95
Our house caesar salad topped with romas, red onion and capers.
Salmon Pizza $8.95
prepared with rouille', salmon, roma's, red onions and parmesan cheese.
Derek'S Pizza $7.95
artichoke hearts, sauteed' mushrooms, red onion and roasted garlic over a mediterranean herb infused olive oil and topped with feta and parmesan cheese.
Wine Cellar Caesar Salad With Thinly Sliced Smoked Salmon $8.95
Wine Cellar Caesar Salad With Cajun Spiced Blackened Salmon $9.95
Wine Cellar Caesar Salad with Chicken $8.95

Platters Prepared For Two Or More

Paella' $27.95 - $42.95
our house special, prepared for two or more. a peasant dish from the basque region in spain, it has saffron rice, clams, mussels, shrimp, chicken housemade chicken italian sausage. prepared to order, it will take 30 - 45 minutes.
Pasta Massa' San Marina $25.95 - $39.95
named from a village on the ligurian sea on the italian mediterranean. shrimp, calamari, fresh clams, penn cove mussels and salmon tossed with linguine in a white wine, garlic clam sauce.

The Italian Menu Primi

Gnocchi Fiorentina $13.95
potato gnocchi in spinach cream sauce
Mostaccioli Gianetta $13.95
spicy sauce with minced olives & peppers
Linguine Con Olio $13.95
garlic, olive oil and red pepper flakes
Mostaccioli Con Saumon $13.95
smoked salmon cream sauce

The Italian Menu Secondi

Agnello Ossobuco $13.95
boneless lamb leg in a hearty sauce, served over soft polenta
Pollo Carciofi $13.95
grilled chicken topped with an artichoke buerre' blanc. served with oven roasted garlic potatoes.
Maiale alla griglia $13.95
pork chop rubbed with garlic, grilled and served with roasted garlic new potatoes
Bistecca $13.95
marinated flank steak pan grilled and topped with roasted peppers and demi-glaze. served with oven roasted potatoes.
Bouilliabase $13.95
from marsaille, a seafood stew with saffron. fresh catch with clams and mussels is accompanied by rouille' and garlic croutons.

Wine Specials From Italy

Zenato Pinot Grigio $18.50
crisp white wine from the veneto
Allegrini "Palazzo Della Torre" $24.00
"ripasso" style - ripe, rich texture: from the veneto
Falesco Vitiano $18.50
33% sangiovese 33% cabernet sauvignon 34% merlot
Badia Coltibuono Chianti Classico "Riserva" Tuscany $27.00

Wine Specials From Itlay

Villa Antinori Chianti Classico "Riserva" Tuscany $30.00

Menu for The Wine Cellar provided by Allmenus.com

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Reviews for The Wine Cellar

Ratings and Reviews for The Wine Cellar

Feb 01 2012

Bradley N. via Yelp

Yelp Mathematics 101 When it comes to some places, food is but one part of a complex non-linear equation. If you add it all up, the sum is sometimes...read more
Jan 07 2012

Mitch K. via Yelp

The mark of a great and well-managed restaurant is in how well they handle problems. Such was our experience here during a trip to this charming city and...read more
Jan 02 2012

Tracey S. via Yelp

Wonderful food, service, and food. My husband and I were on our honeymoon, and the people at the Wine Cellar treated us like family; they prepared dinner...read more
Nov 14 2008

via Citysearch

This place has a very unique atmosphere to it. They have a great selection of wines. The music was good and they also had excellen...read more
Mar 08 2008

via Citysearch

It's a great location for a great place. They have some outdoor seating that's wonderful in the summer and especially during the m...read more

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