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Home :: ID :: Clearwater County
625 Main St Orofino, ID 83544
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five jumbo prawns marinated in orange juice, rice wine vinegar, fresh ginger and crushed red pepper. grilled and served on skewers
jumbo mushrooms stuffed with crab, tri-color peppers, vidalia onions and celery then topped with swiss and parmesan cheeses, chopped tomato and spring onions.
smoked salmon, cream cheese, sweet onions and fresh dill, all combined for a delicious spread. served with toasted baguettes.
Jumbo prawns served with celery infused cocktail sauce and lemon
a creamy blend of crab, artichoke hearts, vidalia onions, cream and parmesan cheese with toasted baguettes
three crab cakes pan fried and served with our red pepper chutney
a full pound of steamer clams sauteed with garlic, shallots, sweet peppers, minced bacon, and then finished with chardonnay and sweet cream butter. served with garlic bread
whole artichoke hearts marinated in buttermilk and our special seasonings then rolled in a seasoned batter and fried to perfection served with blue cheese dip
all salad entrees served with garlic bread
ask your server about the chef's specialty of the day
a blend of field greens with fresh vegetables and your choice of dressing
a blend of field greens with fresh vegetables and your choice of dressing
crisp romaine tossed with our caesar dressing and topped with shaved asiago cheese and garlic croutons
Crisp romaine tossed with our caesar dressing and topped with shaved asiago cheese and garlic croutons
Crisp romaine tossed with our caesar dressing and topped with shaved asiago cheese and garlic croutons
crisp romaine tossed with our caesar dressing and topped with shaved asiago cheese and garlic croutons.
boneless breast of chicken grilled in an almond crust, served over crisp greens with slivered almonds, grapes, apple wedges and cheddar cheese with a poppyseed dressing
boneless breast of chicken in our orange chipotle marinade, sauteed and served over field greens with cojita cheese, avocado, tomatoes, scallions and lime, served in an herb tortilla with a chipotle herb dressing and tortilla strips
a tender top sirloin steak grilled to your liking and served atop crisp greens with marinated asparagus, tomato wedges, sauteed button, mushrooms, and roquefort cheese, served with our house bleu cheese dressing
salmon filet marinated in orange juice, garlic and herbs, grilled and served over field greens with red onions, tomatoes and parmesan cheese. served with a vinaigrette dressing
our house specialty marinated in herbs and slow roasted to perfection. served with au jus and horseradish sauce, Petite cut, Queen cut, King cut
traditional filet prepared and served with sauce bearnaise (8 oz)
a ranchers cut cocked to your liking and served with bourbon glazed mushrooms
new york cooked to perfection and served with herb butter (12 oz)
with your choice of a petite cut prime rib or our tender 8 oz. top sirloin (6 oz)
with your choice of a petite cut prime rib or our tender 8 oz. top sirloin (half)
with your choice of a petite cut prime rib or our tender 8 oz. top sirloin
with your choice of a petite cut prime rib or our tender 8 oz. top sirloin (5 oz)
st. louis style park ribs marinated and slow roasted until tender, basted with our bb2 sauce
chicken breast or veal medallions broiled and served with fresh asparagus and dungeness crab meat with our buttery bearnaise sauce
tender chicken breast marinated in key lime juice, honey and ginger, grilled, served over a zesty sauce
tender veal sauteed, topped with a lemon caper butter sauce
a grand combination of king crab legs, classic prawns, grilled salmon filet and a crab cake
sweet cold water lobster tail served with drawn butter (8-10 oz.)
1 pound of Alaskan king crab legs served with drawn butter
5 tiger prawns split and filled with dungeness crab stuffing and baked
6 classic panko breaded prawns with cocktail sauce and lemon
pistachio nut crusted halibut filet grilled and served on a vermouth lingonberry chutney
flaky filet of salmon grilled and topped with creamy dill wine sauce
prepared cajun or southern style over grilled sweet corn hushpuppies
5 giant marinated sea scallops wrapped in bacon and pan-seared. served with orange horseradish dipping sauce
tiger prawns sauteed in your choice of garlic butter or creamy alfredo sauce with zucchini and mushrooms, served over linguini noodles
tiger prawns and bay scallops and lobster, sauteed with garlic, shallots, bell peppers and mushrooms, served over penne pasta in a light tomato-basil marinara sauce



