ask your server about the chef's specialty of the day

a blend of field greens with fresh vegetables and your choice of dressing

a blend of field greens with fresh vegetables and your choice of dressing

crisp romaine tossed with our caesar dressing and topped with shaved asiago cheese and garlic croutons

Crisp romaine tossed with our caesar dressing and topped with shaved asiago cheese and garlic croutons

Crisp romaine tossed with our caesar dressing and topped with shaved asiago cheese and garlic croutons

crisp romaine tossed with our caesar dressing and topped with shaved asiago cheese and garlic croutons.

boneless breast of chicken grilled in an almond crust, served over crisp greens with slivered almonds, grapes, apple wedges and cheddar cheese with a poppyseed dressing

boneless breast of chicken in our orange chipotle marinade, sauteed and served over field greens with cojita cheese, avocado, tomatoes, scallions and lime, served in an herb tortilla with a chipotle herb dressing and tortilla strips

a tender top sirloin steak grilled to your liking and served atop crisp greens with marinated asparagus, tomato wedges, sauteed button, mushrooms, and roquefort cheese, served with our house bleu cheese dressing

salmon filet marinated in orange juice, garlic and herbs, grilled and served over field greens with red onions, tomatoes and parmesan cheese. served with a vinaigrette dressing

our house specialty marinated in herbs and slow roasted to perfection. served with au jus and horseradish sauce, Petite cut, Queen cut, King cut

traditional filet prepared and served with sauce bearnaise (8 oz)

a ranchers cut cocked to your liking and served with bourbon glazed mushrooms

new york cooked to perfection and served with herb butter (12 oz)

with your choice of a petite cut prime rib or our tender 8 oz. top sirloin (6 oz)

with your choice of a petite cut prime rib or our tender 8 oz. top sirloin (half)

with your choice of a petite cut prime rib or our tender 8 oz. top sirloin

with your choice of a petite cut prime rib or our tender 8 oz. top sirloin (5 oz)

st. louis style park ribs marinated and slow roasted until tender, basted with our bb2 sauce

chicken breast or veal medallions broiled and served with fresh asparagus and dungeness crab meat with our buttery bearnaise sauce

tender chicken breast marinated in key lime juice, honey and ginger, grilled, served over a zesty sauce

tender veal sauteed, topped with a lemon caper butter sauce