Mai Thai Restaurant & Bar

The crispy roll is stuffed with fresh veggies and served with homemade plum sauce

Whitefish is finely minced and blended with green beans & thai spices and fried. Served with cucumber dipping sauce

A pinch of toasted coconut flakes, shallot, ginger, lime, toasted peanut & tiny dries shrimps. Wrapped in a lettuce leaf and topped with homemade sauce

The mixture of crabmeat, minced shrimp and ground pork, water chestnuts are wrapped in wonton skin. Served in a bamboo basket with homemade dumpling sauce

Stuffed with chicken & veggies. Served with homemade dumpling sauce

Fried minced shrimp is piled on a stick of lemongrass. Served with homemade sweet chili sauce

Shredded chicken topped on mixed greens. Served with mai thai peanut dressing

6 oz. sirloin grilled medium-rare and sliced over mixed greens. Topped with our spicy thai herb dressing

A refreshing creamy coconut and lemongrass soup with shrimp mushrooms and the flavor of galangal. Mildly spicy and sour

Traditional chinese soup and homemade wontons wrapped with marinated ground pork, minced shrimp

Steamed chicken and vegetable potsticker (2)

½ pound of fresh 100% U.S.D.A ground beef cook with smoked BBQ sauce. Served with lettuce, tomato, onion and pickle cucumber in a bun

Veggie chicken, pan fried and topped with our special sauce

Fried veggie tofu chunks with steamed peas & carrots in red curry sauce

Thin noodles, chicken and shrimp, in a spicy clear soup mix with vegetables

Flat noodles sauteed with choice of meat, broccoli, carrots, and egg in dark soy sauce

Flat noodles and your choice of meat with broccoli and egg in brown gravy sauce

Crispy egg noodle, bamboo shoots, green onion and mushroom sauteed in brown gravy

Choice of meat stir-fried with broccoli, and celery in a red chili paste

Stir-fry rice noodle with choice of meat, egg, bean sprouts, and green onions, served with special sriracha sauce

Stir-fried flat noodle with mussels, shrimp, crab, and calamari in a spicy chili paste

Japanese style. Fried bread crumb-covered pork served with tonkutsu sauce and shredded cabbage

Stir-fried with choice of meat, egg, bamboo shoots, Thai basil leaves, bell pepper and onions in spicy sauce

Choice of meat sauteed with thai basil leaves, bamboo shoots, onions and bell peppers

Choice of meat stir-fried with green beans, carrots, bell peppers in red curry sauce. Served with steamed rice

Stir-fried fresh vegetables and fried tofu in vegetarian oyster sauce. Served with steamed rice

Choice of meat with bamboo shoots, bell pepper, peas & carrots in red curry

Eel with avocado - 6 pcs

Yellowtail tuna, sprouts, green onion, and a light lemon dressing - 6 pcs

Soft shell crab, avocado, cucumber, masago with eel sauce - 6 pcs

Poki tuna, poki sauce, green onion, and spicy mayo roll topped with ahi tuna, cucumber, and chili sauce - 8 pcs

Smoked salmon, cream cheese, avocado, cucumber, and crab mayo rolled in rice and fried. Topped with sweet eel sauce and spicy mayo - 8 pcs

Four layers of moist chocolate cake layered between chocolate mousse and topped with homemade whipped cream and a warm raspberry ganache. Garnished with seasonal fruit. Add ice cream for $2.00

Banana and pistachio wrapped in wonton skins and then fried. Topped with orange and banana run, chocolate sauce and coconut flakes

Slices of sweet mango served with sweet sticky rice topped with sesame seeds and glazed with coconut milk

Slices of coconut custard served over sweet sticky rice topped with sesame seeds and glazed with coconut milk