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Home :: ID :: Ada County :: Boise City
610 W Grove St BOISE, ID 83702
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satays grilled skewers
with sesame soy dipping sauce
with hoisin-peanut dipping sauce
with fresh mango salsa
with honey, cilantro, lime and chili dipping sauce
with sweet chili dipping sauce
with wasabi sour cream dipping sauce
with wasabi soy dipping sauce and pickled ginger-try one of our sake selections from our cocktail menu
pan steamed manila clams, spicy chorizo, bay leaf, herbs, garlic and white wine
a variety of artesinal cheeses ask your server for selection, with fresh fruit, glazed walnuts, and extra virgin olive oil
combination of hummus, baba gannoujh, olive and sun-dried tomato tapenade with warm pita triangles
warm tortilla chips with fresh cut pico de gallo salsa
cumin and chili spiced calamari with lime-wasabi tartar sauce
ancho chili roasted fresh fish, white com tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, with tomatillo and cilantro verde sauce
with warm pita, capers and sweet bermuda onion rings
grilled italian peasant bread with roasted garlic and aged dry jack cheese. finished with roma tomatoes, sweet basil, and extra virgin olive oil
flash fried chicken wings with a ginger plum glaze, scallions, cilantro, and toasted sesame seeds
house made dressings bleu cheese, thousand island, ranch, key-lime honey mustard, lemon-herb vinaigrette, balsamic vinaigrette or tomato-basil vinaigrette
with aged dry jack
with shaved romano and garlic croutons
cup of soup and house caesar
field greens with a ginger-soy vinaigrette, grilled chicken, fresh vegetables, and crisp won tons
with sesame soy vinaigrette, wasabi and crisp wonton triangles
with wild greens, heirloom tomatoes and maytag blue cheese vinaigrette
with champagne vinaigrette, feta cheese, fresh whole milk mozzarella, slivered kalamata olives, cucumber, tomato, and bermuda onion
with a roasted shallot vinaigrette, gorgonzola and balsamic - orange glazed walnuts
with tomato-basil vinaigrette, feta cheese and bermuda onion medium rare tenderloin
with garlic croutons, bacon, tomato, parmesan, spinach white anchovy
with a lemon-herb vinaigrette, roasted sweet peppers, roma tomatoes, feta cheese, greek olives, capers, and toasted pine nuts
sides fries, house greens, caesar salad, apricot walnut cous cous, cabbage slaw, soup, or garlic mashed potatoes, gravy
with charbroiled spicy prawns
with charbroiled salmon
beer battered and herb breaded with chili spiked tartar, lemon and white cabbage slaw
cornmeal breaded yearling with wasabi sour cream, fries, and old fashioned dressed cabbage slaw
with sun-dried tomato butter and caesar salad, or your choice of side
pan-seared with capers in a balsamic reduction sauce, served with your choice of side
bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and your choice of side please allow extra time for any temperature over medium
flame broiled 14oz rib eye with bardenay rum and green peppercorn demi glace, topped with roquefort and served with your choice of side, add cornmeal breaded yearling oyster $2.00
fettuccine in a rich garlic parmesan cream sauce
with charbroiled chicken
with cider glazed apples and onions served with your choice of side
all sandwiches served with your choice of side
on zeppole's village bread with whole milk mozzarella, fresh sweet basil, red onion and sun-dried tomato and olive tapenade
with lemon zest and tillamook cheddar
turkey, tuna, reuben or club
on grilled sourdough with french emmentaler swiss
marinated beef sirloin, hummus, feta, grilled onion and tomato on toasted pita
house roasted turkey breast, ham, bacon, lettuce, tomato and sun-dried tomato mayonnaise served cold on toasted cracked wheat sourdough
with fresh sauerkraut, swiss cheese, and sun-dried tomato mayonnaise on dark rye
with shaved cabbage slaw and mango hickory barbeque sauce on rustic bread
with warm sauerkraut and stone ground brown mustard on toasted village bread
with horseradish spiked mayonnaise, thick sliced tomato, and a red onion marmalade on rustic bread
with fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on toasted rustic bread
marinated portobello cap with smoked gouda, caramelized onion and roasted red pepper on peasant bread
rolled with mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream
with mango orange barbeque glaze and caramelized white onion on zeppole's village bread
lamb and beef meatloaf on cracked wheat sourdough with carmelized onions, cheddar cheese, horseradish mayonnaise, lettuce, and tomato
with sliced tomato, sweet red onion, lettuce and horseradish spiked
with tillamook cheddar
with tillamook and peppered bacon



