with honey, cilantro, lime and chili dipping sauce

with sweet chili dipping sauce

with wasabi sour cream dipping sauce

cumin and chili spiced calamari with lime-wasabi tartar sauce

ancho chili roasted fresh fish, white com tortillas, red radish and cucumber salsa, mexican cotija cheese, shredded lettuce, with tomatillo and cilantro verde sauce

with warm pita, capers and sweet bermuda onion rings

grilled italian peasant bread with roasted garlic and aged dry jack cheese. finished with roma tomatoes, sweet basil, and extra virgin olive oil

flash fried chicken wings with a ginger plum glaze, scallions, cilantro, and toasted sesame seeds

bacon-wrapped tenderloin with smoked tomato demi-glace, garlic mashed potatoes, and your choice of side please allow extra time for any temperature over medium

flame broiled 14oz rib eye with bardenay rum and green peppercorn demi glace, topped with roquefort and served with your choice of side, add cornmeal breaded yearling oyster $2.00

fettuccine in a rich garlic parmesan cream sauce

with charbroiled chicken

with cider glazed apples and onions served with your choice of side

with horseradish spiked mayonnaise, thick sliced tomato, and a red onion marmalade on rustic bread

with fresh mozzarella, sun-dried tomato mayonnaise and grilled white onion on toasted rustic bread

marinated portobello cap with smoked gouda, caramelized onion and roasted red pepper on peasant bread

rolled with mexican cotija cheese topped with fresh mango salsa and chipotle spiked sour cream

with mango orange barbeque glaze and caramelized white onion on zeppole's village bread

lamb and beef meatloaf on cracked wheat sourdough with carmelized onions, cheddar cheese, horseradish mayonnaise, lettuce, and tomato

with sliced tomato, sweet red onion, lettuce and horseradish spiked

with tillamook cheddar

with tillamook and peppered bacon