Asiago's

3423 N Cole Rd, Boise ID 83704 (208) 323-1469

Cuisines and Dishes at Asiago's:

Italian

Menu for Asiago's

Prima

Insalta Caprese $8.50
Tomato, whole leaf basil, and pepper marinated fresh mozzarella drizzled with basil oil, finished with balsamic reduction.
Bruschetta $6.95
Bread from the grill drizzled with olive oil and served with mediterranean tomato caper salsa.
Gnocchi $7.95
House made pumpkin gnocchi in pistachio-basil pesto with lingonberries.
Gnocchi $7.95
Rosemary gnocchi with artichoke hearts in gorgonzola cream sauce.
Torta Del Granchio $7.95 - $11.95
Italian herbed crab cakes over fresh Marinara, finished with lemon pepper aioli.
Funghi $6.95
Fresh mushrooms sauteed with champagne and butter, and finished with gremolata.
Suppli $6.50 - $10.50
Roasted red pepper risotto cakes stuffed with brie and fried golden, finished with balsamic reduction.
Aglio $7.95
Grilled house bread served with baked roasted garlic chevre, caponata and marinated tomato caper salsa.

Insalata

House $2.95 - $6.95
Green leaf, tomato, red onion, cucumber and asiago with our creamy Italian dressing.
Mediterranean $6.75 - $8.50
Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalmata olives with our sundried tomato vinaigrette.
Ceaser $5.50 - $7.50
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg)
Ceaser $6.95 - $8.75
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with roasted lemon garlic chicken.
Ceaser $7.95 - $9.50
Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with grilled salmon.
Panaznella $5.50 - $7.50
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago.
Panaznella $6.95 - $8.95
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with roasted lemon garlic chicken.
Panaznella $7.95 - $9.50
Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with grilled salmon.
L' Enigma $6.50 - $8.50
Field greens in a spiced oregano dressing with apple chutney, toasted walnuts and hrebed goat cheese.
Fresh Spinach $7.25 - $8.95
With black pepper turkry breast, pancetta, toasted pine nuts, gorgonzola and our honey dijon dressing.

Menu for Asiago's provided by Allmenus.com

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