Shredded carrots, dai kon, shrimp, chicken, mixed with chopped peanuts on top. Served with nuoc cham. Delicious.

Per person.

Rice flour crepe filled with shrimp, pork and lots of bean sprouts and onions. Served with lettuce, cucumber and nuoc cham.

Per person.

Per person. Shrimp, pork, onion, celery, cabbage, bean sprouts wrapped together in pancake then deep fried. A variety of flavors.

One of the most popular deep fried snacks in Vietnam! Bean thread noodles, pork and vegetables wrapped in rice paper then deep fried. Served with lettuce, cucumber and nuoc cham.

Cha gio, gio cuon and pork and seeds. Per person.

This soup combines pork, tofu, mushroom and green onion.

Savory meat mixture wrapped inside little squares of noodle dough served in special seasoned broth with green leaf.

The combination of hot and cold ingredients plus the contrast between crunchy vegetables and soft noodles and beef makes this a favorite dish throughout Vietnam.

Fresh shrimp, pork, chicken and clear noodles served in the most delicious broth with special seasoning.

Shrimp, black mushrooms, green leaf and barbeque pork.

This delicious soup combines shrimp, bean sprouts, green cabbage, tomatoes, celery, pineapple and fresh tamarine.

Stir fried shrimp with broccoli and onion.

Fresh shrimp with shell in batter then tossed with onion and salt plus crunchy vegetables on the bottom.

Stir fried shrimp with snow peas, water chestnuts, baby corn, onions and carrots.

Fresh shrimp stir fried with green bell pepper, onions, water chestnuts and a generous amount of cashews.

Fresh shrimp dipped in special batter and deep fried to perfection.

Fresh shrimp sauteed with Chinese cabbage.

Shrimp sauteed with mushrooms, bamboo shoots, snow peas, onion and broccoli.

Hot and spicy shrimp stir fried with bamboo shoots in kung pao sauce and a generous amount of peanuts.

With pancake, no rice.

Stir fried sliced beef with broccoli and onion.

This dish combines lean beef with the fragrant Chinese 5-spice, is partially stir fried, then simmered until tender. Served with steamed rice.

Sliced beef stir fried with bean sprouts and onion.

Stir fried sliced beef with bell peppers and onion.

Sliced beef stir fried tomatoes, green pepper and onion.

Stir fried sliced beef with snow peas, water chestnuts, baby corn, onions and carrots.

Breast of boneless chicken dipped in batter.

Chunks of breaded fish cooked with sweet and sour sauce, fresh pineapple, tomato and green pepper. Served with steamed rice.

Boneless chicken dipped in special batter with sweet and sour sauce. Served with steamed rice.

Boneless chicken dipped in special batter with our special sauce that has ginger and onion flavors.

Sliced chicken stir fried with Chinese cabbage.

Fresh ginger and chicken simmered in oyster sauce.

Hot and spicy chicken stir fried with bamboo shoots in kung pao sauce.

Breast of boneless chicken dipped in batter with special lemon sauce.

Chicken stir fried with combination vegetables.

Chicken stir fried with snow peas, water chestnuts, baby corn, onions and carrots.

Sliced chicken stir fried with fresh mushrooms.

Chicken stir fried with broccoli and onion.

Similar to chicken vegetable.

Spicy with hot plate.

Spicy with hot plate.

Sliced pork stir fried with broccoli and onion.

Stir fried sliced pork with bell pepper and onion.

Sliced pork stir fried with bean sprouts and onions.

Chunks of spareribs are simmered until tender. Combined with green pepper, pineapple and sweet and sour sauce. Served with steamed rice.

Sliced pork stir fried with combination vegetables.

Tenderloin pork with Chinese vegetables in hoisin sauce. Hot.

Sliced pork stir fried with snow peas, water chestnuts, baby corn, onions and carrots.

Tofu is made from ground soybeans and has a tender and porous texture. This is a delicious low calorie and high protein dish. Served with steamed rice.

Stir fried snow peas with water chestnuts and carrots.

With pancakes, with or without eggs.

Assorted stir fried vegetables.

Small dried hot Chile peppers and our own special sauce add life to the mild tasting eggplant. Served with steamed or fried rice.

With or without egg.

Fried rice with sliced pork, chicken, shrimp and combination vegetables.

Chicken, pork and shrimp mix with soft egg noodles and vegetables.

Grilled shrimp or char-broiled pork and rice noodles are deliciously delightful when wrapped loosely with lettuce and dipped in nuoc cham.

Per person.

Sliced fried fish in special sauce with cabbage, bamboo and onion. Served with steamed rice.

Scallops, shrimp, chicken and mixed vegetables stir fried with special sauce. Served with steamed rice, fried rice or fried noodles.

Marinated sliced pork with lemongrass and sesame oil grilled to perfection, served on rice noodles with fresh bean sprouts, cucumber and lettuce.

Sliced squid sauteed in special sauce with cucumber, green pepper, tomatoes and onion. Served with steamed rice.

Marinated sliced pork chop grilled to perfection. Served with steamed rice, garnished with lettuce, tomato and cucumber.

Special marinated pork or beef char-broiled on a skewer. Served with steamed rice.

Crab, shrimp, scallops, deep fried fish and bok choy with special house sauce.

Special marinated pork or beef char-broiled on a skewer. Served with steamed rice.

Sliced squid sauteed in special sauce with cucumber, green pepper, tomatoes and onion. Served with steamed rice.

Abalone and chicken stir fried with black mushroom, bok choy, green onion. Served with steamed or fried rice.

Generous amount of shrimp, scallops, pork, tofu and Chinese mushrooms give color and freshness to this dish. Served with steamed rice.

Per person.

Homemade Vietnamese egg roll served on rice noodles with fresh bean sprouts, mint, cucumber and lettuce. Per person.