Asiago's

1002 W Main St
Boise, ID 83702

(208) 336-5552

Prima

  • Insalta Caprese
    •  
    • $8.50
  • Tomato, whole leaf basil, and pepper marinated fresh mozzarella drizzled with basil oil, finished with balsamic reduction.
  • Bruschetta
    •  
    • $6.95
  • Bread from the grill drizzled with olive oil and served with mediterranean tomato caper salsa.
  • Gnocchi
    •  
    • $7.95
  • House made pumpkin gnocchi in pistachio-basil pesto with lingonberries.
  • Gnocchi
    •  
    • $7.95
  • Rosemary gnocchi with artichoke hearts in gorgonzola cream sauce.
  • Torta Del Granchio
    •  
    • $11.95
    • $7.95
  • Italian herbed crab cakes over fresh Marinara, finished with lemon pepper aioli.
  • Funghi
    •  
    • $6.95
  • Fresh mushrooms sauteed with champagne and butter, and finished with gremolata.
  • Suppli
    •  
    • $10.50
    • $6.50
  • Roasted red pepper risotto cakes stuffed with brie and fried golden, finished with balsamic reduction.
  • Aglio
    •  
    • $7.95
  • Grilled house bread served with baked roasted garlic chevre, caponata and marinated tomato caper salsa.
Insalata

  • House
    •  
    • $6.95
    • $2.95
  • Green leaf, tomato, red onion, cucumber and asiago with our creamy Italian dressing.
  • Mediterranean
    •  
    • $8.50
    • $6.75
  • Mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalmata olives with our sundried tomato vinaigrette.
  • Ceaser
    •  
    • $7.50
    • $5.50
  • Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg)
  • Ceaser
    •  
    • $8.75
    • $6.95
  • Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with roasted lemon garlic chicken.
  • Ceaser
    •  
    • $9.50
    • $7.95
  • Hearts of Romaine, croutons and asiago with the house ceaser dressing (made with pasteurized egg) with grilled salmon.
  • Panaznella
    •  
    • $7.50
    • $5.50
  • Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago.
  • Panaznella
    •  
    • $8.95
    • $6.95
  • Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with roasted lemon garlic chicken.
  • Panaznella
    •  
    • $9.50
    • $7.95
  • Red and green sweet pepper, tomato, field greens, and lightly toasted torn onion-rosemary bread tossed in balsamic vinaigrette finished with aged asiago with grilled salmon.
  • L' Enigma
    •  
    • $8.50
    • $6.50
  • Field greens in a spiced oregano dressing with apple chutney, toasted walnuts and hrebed goat cheese.
  • Fresh Spinach
    •  
    • $8.95
    • $7.25
  • With black pepper turkry breast, pancetta, toasted pine nuts, gorgonzola and our honey dijon dressing.

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