Trostel's Greenbriar Restaurant And Bar

5810 Merle Hay Rd
Johnston, IA 50131

(515) 253-0124

Starters

  • Grilled Chicken Portobello Quesadilla
    •  
    • $6.95
  • caramelized onion, avocado, jalapeno jack cheese
  • Grilled Chicken Portobello Quesadill with Beef
    •  
    • $7.95
  • caramelized onion, avocado, jalapeno jack cheese
  • Gulf Shrimp Cocktail
    •  
    • $8.95
  • with cocktail sauce lemon wedges
  • Baked Mushrooms Boursin
    •  
    • $8.95
  • plump mushroom caps sauteed stuffed with boursin cheese
  • Artisan Cheese Plate
    •  
    • $8.95
  • with fruit garnish, crackers, bread
  • Bowl
  • Cup
  • Beef Barley Soup, Hearty Broth
    •  
    • $3.95
    • $3.25
  • Baked French Onion and Mushroom Soup
    •  
    • $5.25
    • $4.25
  • Chef's Soup Du Jour
    •  
    • $3.95
    • $3.25
Salads

  • Laquercia Prosciutto and Seasonal Melons
    •  
    • $10.95
  • with field greens with balsamic vinaigrette and shaved manchego cheese
  • Poached Salmon Fillet
    •  
    • $10.95
  • on field greens tossed with hass avocado, cilantro, red onion, grape tomatoes and green chili vinaigrette
  • Vine Ripened Tomatoes and Sliced Buffalo Mozzarella
    •  
    • $9.95
  • with shaved romaine lettuce, black olives, red onion and bell peppers, tossed in Italian vinaigrette
  • Maytag Blue Chicken and Spinach Salad
    •  
    • $10.95
  • chopped grape tomatoes, forest mushrooms, red onion, warm applewood bacon dressing, sesame walnuts and crisp soba noodles
  • Raspberry Walnut Salad
    •  
    • $9.95
  • spring greens with julienne apples, maytag blue cheese and raspberry vinaigrette topped with grilled orange tarragon chicken breast and candied walnuts
  • Merie Hay Auto Mile Salad
    •  
    • $10.95
  • iceberg and baby lettuce topped with grilled chicken, tomatoes, avocado, black olives, chopped egg, maytag bleu cheese and applewood smoked bacon
Entrees

served with field greens with our housemade creamy buttermilk ranch dressing

  • Chicken Marsala
    •  
    • $10.95
  • lightly floured boneless and skinless chicken breast sauteed in marsala wine and mushrooms, served on linguine
  • Cumin Scented Petite Beef Tender
    •  
    • $1.95
  • with salsa verde, pico de gallo and warm flour tortilla
  • Grilled Chicken Salmon Fillet
    •  
    • $7.95
  • topped with hollandaise accompanied by rice pilaf
  • Parmesan Encursted Chicken Breast
    •  
    • $10.95
  • on a bed of lemon pepper linguine
  • Tempura Icelandic White Fish and Chips
    •  
    • $8.95
  • with jicame cole slaw, malt vinegar
Sandwiches

served with crinkle cut fries or field greens

  • Monte Cristo
    •  
    • $8.95
  • oven roased turkey and smoked ham with swiss cheese on battered sourdough with strawberry sauce
  • Vegetable Havarti Grilled Cheese
    •  
    • $8.95
  • on sourdough asparagus, marinated portabella, roasted peppers, artichoke hearts and basil
  • Summer Beef Sliders
    •  
    • $8.95
  • on garlic potato rolls, garnished with chili mayonnaise, lettuce and sliced tomato
  • Traditional Reuben
    •  
    • $9.95
  • boyle's corned beef, sauerkraut and swiss with thousand island dressing on toasted rye bread
  • Philly Cheese Steak
    •  
    • $8.95
  • thinly sliced New York strip with sauteed onions, peppers, pepperoncini and white American cheese, sliced tomato on a grilled Italian hoagie
  • Toasted Chicken Carbonara
    •  
    • $8.95
  • grilled chicken with melted mozzarella cheese, bacon, mushrooms and alfredo sauce on an Italian hoagie
  • Lemon Tarragon Chicken Salad
    •  
    • $8.95
  • with romaine lettuce, on toasted rye bread
  • Tender Southern Pulled Pork
    •  
    • $9.95
  • on kaiser roll with chipotle BBQ and apple slaw
  • French Dip
    •  
    • $8.95
  • thinly sliced prime rib of beef on a baguette, au jus and onion crisps
Desserts

  • Chocoate Truffle Torte
    •  
    • $5.95
  • New York Style Cheesecake with Strawberry Sauce
    •  
    • $5.95
  • Housemade Tiramisu
    •  
    • $7.95
  • Creme Brulee
    •  
    • $7.95

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