Granite City Food & Brewery

Jumbo shrimp lightly-breaded, flash fried, sweet and spicy glaze, Asian slaw, crispy wontons. Gluten-sensitive.

Ale-braised mojo pulled pork, spicy queso, tortilla chips, cheddar-jack cheese, fire-roasted corn and black bean salsa, guacamole, Santa Fé cream, fresh cilantro.

Fresh-baked pretzel twist, served with sriracha queso sauce. Vegetarian.

Crispy waffle fries, cheddar-jack cheese, bacon, Roma tomato, green onion, and sour cream.

Creamy spinach, artichoke, and Parmesan dip, sun-dried tomato pesto, garlic Parmesan lavosh chips. Vegetarian.

Beer-battered cauliflower fried golden brown.

Bone-in jumbo chicken wings. Gluten-sensitive.

Hand-breaded buttermilk fried, boneless wings.

Pan-roasted steak tips, portabella mushrooms, BBQ demi-glace, crisp onion strings, creamy horseradish sauce.

Lean chicken breast in a garlic and ginger sauce with lettuce for wrapping.

Iceberg lettuce wedge, bleu cheese crumbles, grape tomato, pickled red onion, bacon, bleu cheese dressing. Gluten-sensitive.

Romaine lettuce, parmesan cheese, Caesar dressing, garlic Parmesan lavosh chip.

Romaine lettuce, Arcadian greens, grape tomato, cucumber, pickled red onion, bleu cheese crumbles, candied pecans, citrus vinaigrette. Gluten-sensitive. Vegetarian.

Our take on classic beer cheese soup with caraway rye croutons.

Chicken breast, cabbage, iceberg lettuce, carrot, green onion, cucumber, crispy wontons, red bell pepper, cilantro, Szechuan peanut sauce, and sesame-lime vinaigrette.

Fresh grilled chicken breast, Arcadian greens, romaine lettuce, black olives, bleu cheese crumbles, tomato onion relish, tossed in balsamic vinaigrette and served with garlic parmesan bruschetta.

Hand-cut Atlantic salmon, romaine lettuce, Arcadian greens, grape tomato, cucumber, red onion, bleu cheese crumbles, candied pecans, and citrus vinaigrette. Gluten-sensitive.

Grilled top sirloin, Arcadian blend greens, grape tomatoes, red onions, roasted portabella mushrooms, ancient grain blend, house-made horseradish dressing, and balsamic glaze.

Ancient grains, cucumber, arugula, pickled red onion, roasted chickpeas, grape tomato, avocado, roasted red pepper hummus, naan bread.

Fresh Roma tomato, marinara, mozzarella-provolone cheese, balsamic glaze, and fresh basil. Vegetarian.

BBQ-tossed chicken, red onion, cheddar-jack cheese, and fresh cilantro.

Candied maple pepper bacon, roasted garlic aioli, Roma tomato, mozzarella-provolone cheese, and fresh basil.

Sliced meatballs, pepperoni, marinara, mozzarella-provolone cheese, spicy giardiniera, fresh basil.

Prosciutto ham, green olives, roasted garlic aioli, mozzarella-provolone cheese, wild baby arugula, truffle oil.

House specialty slow-roasted prime rib, sliced thin with provolone cheese on baguette with au jus and creamy horseradish sauce. Served with french fries, kettle chips, or creamy coleslaw.

Crispy buttermilk-fried chicken breast, with the heat cranked up by a four alarm fire of fiery Buffalo sauce, pepper-jack cheese, sriracha pepper relish, spicy mayo with shredded lettuce on a homestyle bun. Served with french fries, kettle chips, or creamy coleslaw. Spicy.

Grilled chicken breast topped with creamy spinach, artichoke and Parmesan spread, provolone cheese, lettuce, tomato on a multi-grain bun. Served with french fries, kettle chips, or creamy coleslaw.

Mesquite-smoked sliced turkey breast, bacon, tomato, roasted garlic aioli, Monterey Jack cheese on multi-grain bread. Served with french fries, kettle chips, or creamy coleslaw.

Our brewmaster's favorite sandwich. Sweet and smoky bacon jam, tomato, avocado, Havarti and cheddar cheeses on grilled Vienna bread. Served with french fries, kettle chips, or creamy coleslaw.

Crispy chicken, fiery Buffalo sauce, shredded lettuce, Roma tomato, celery, bleu cheese dressing, and a flour tortilla. Served with french fries, kettle chips, or creamy coleslaw.

House cured maple pork loin, mojo pulled pork, Swiss cheese, mustard, pickles, pressed in a baguette. Served with french fries, kettle chips, or creamy coleslaw.

Pressed baguette with mozzarella-provolone cheese, sun-dried tomato pesto, fresh arugula, balsamic glaze. Served with french fries, kettle chips, or creamy coleslaw. Vegetarian.

Mahi-mahi grilled a la plancha, cilantro lime slaw, Roma tomato, chipotle ranch, cheddar-jack cheese on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

Sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, Santa Fe cream, fresh cilantro on soft flour tortillas. Trio of tacos served with tortilla chips and salsa.

Shredded chicken, caramelized onion, sriracha pepper relish, shredded lettuce, pico de gallo, Santa Fe cream, cheddar-jack cheese on white corn tortillas. Trio of tacos served with tortilla chips and salsa. Gluten-sensitive.

A triple threat of sweet, spice, and smoke. Bacon jam, mojo pulled pork, and crispy bacon in cheese crusted flour tortillas with guacamole, fresh sliced jalapeño, spicy mayo, and cilantro. Trio of tacos served with tortilla chips and salsa.

Half pound GC steakburger, BBQ pulled pork, spicy queso, crispy onion strings on a homestyle bun. Served with french fries, kettle chips, or creamy coleslaw.

Half-pound GC steakburger, BBQ sauce, bacon, piled high shredded cheddar cheese on a homestyle bun. Served with french fries, kettle chips, or creamy coleslaw.

Half-pound peppercorn-crusted GC steakburger, cheddar cheese, bleu cheese dressing, bacon, crispy onion strings on a homestyle bun. Served with french fries, kettle chips, or creamy coleslaw.

The revolutionary plant-based burger, togarashi crema, arugula, tomato, red onion, pickle on a multi-grain bun. Served with french fries, kettle chips, or creamy coleslaw. Vegan.

North Dakota bison, provolone cheese, caramelized onion, truffle aioli, arugula on a pretzel bun. Served with french fries, kettle chips, or creamy coleslaw.

Half-pound GC steakburger, American cheese, lettuce, tomato, onion, pickle on a homestyle bun. Served with french fries, kettle chips, or creamy coleslaw.

Seasoned turkey patty, pepperjack cheese, guacamole, spicy mayo, arugula, tomato, red onion, pickle on a multi-grain bun. Served with french fries, kettle chips, or creamy coleslaw.

Half-pound GC steakburger, Havarti cheese, candied maple pepper bacon, roasted garlic aioli, arugula, tomato, red onion, pickle on a homestyle bun. Served with french fries, kettle chips, or creamy coleslaw.

Andouille sausage, chicken breast, red onion, red and green bell pepper, tomato, creamy Cajun sauce, penne pasta.

Chicken breast, Italian prosciutto ham, asparagus, sun-dried tomato, garlic, onion, fennel spice blend, and linguine pasta.

Jumbo shrimp, arugula, goat cheese, sun-dried tomato pesto beurre blanc, and linguine pasta.

Updated version of a Granite City classic. Creamy Bennie Bock cheese sauce, chicken breast, penne pasta, and toasted bacon breadcrumbs.

House-made beef and pork meatballs, spicy giardiniera, marinara, penne pasta. Baked brown and bubbly under mozzarella-provolone cheese with a fennel spice blend.

House-made meatloaf, garlic mashed potatoes, petite green beans, garlic bread, BBQ demi-glace, crispy onion strings.

Pan-seared chicken breast, lemon beurre blanc, garlic mashed potatoes, and asparagus.

The Northern lager-battered cod, malt vinegar fries, creamy coleslaw, and tartar sauce.

Traditional Cajun rice dish of Andouille sausage, chicken, shrimp, trinity of bell pepper, celery, and onion in a classic brown roux tomato sauce.

Hand-cut Atlantic salmon in a soy ginger glaze. Served with lemon herb rice and stir-fry vegetables in a spicy light Asian glaze.

Boneless chicken breast buttermilk brined, hand breaded and fried crispy. Served with garlic mashed potatoes and buttered biscuit smothered with house-made sausage gravy.

Succulent jumbo shrimp tossed with sesame-fried brown and cauliflower rice, carrot, peas, and egg. Finished with green onion and zesty togarashi seasoning blend.

Pan-roasted chicken breast finished with a light white wine butter sauce with fresh giardiniera. Served on top of fresh zucchini noodles tossed in marinara sauce. Gluten-sensitive.

Sesame-crusted Ahi tuna seared rare and served over sesame-fried brown and cauliflower rice with stir-fry vegetables in a spicy light Asian glaze.

Lean chicken breast, bacon, avocado, tomato, green onion, fresh giardiniera, and Parmesan cheese tossed with iceberg lettuce. Gluten-sensitive.

Pan-roasted Atlantic salmon seasoned with Herbs de Provence and served on top of cauliflower rice with asparagus. Finished with fresh lemon and red bell pepper. Gluten-sensitive.

8 oz. USDA Choice center-cut filet. Served with Parmesan herb potatoes and green bean almondine. Gluten-free.

10 oz. USDA choice top sirloin. Served with Parmesan herb potatoes and green bean almondine. Gluten-sensitive.

14 oz. USDA Choice boneless ribeye. Served with Parmesan herb potatoes and green bean almondine. Gluten-sensitive.

10 oz strip steak marinated in a honey, rosemary, & garlic. Served with parmesan truffle fries and tarragon aioli.

Creamy, classic macaroni and cheese.

A blend of cheeses, melted inside of a crispy flour tortilla.

Penne noodles tossed in your choice of homemade marinara, Alfredo, or butter.

Lightly breaded and fried chicken breast pieces. Served with your choice of side.

American cheese and white bread, grilled to melted perfection. Served with your choice of side.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream. Vegetarian.

Layers of carrot cake and cream cheese icing with salted caramel sauce. Vegetarian.

Cinnamon-sugar dusted donuts with crème anglaise and bourbon caramel sauce. Vegetarian.

Warm house-made chocolate chip, toffee, almond deep dish cookie with ice cream and caramel sauce. Vegetarian.

Fresh baked double chocolate brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. Vegetarian.

Personal sized cheesecake topped with house-made berry compote, fresh whipped cream and mint. Vegetarian.

A miniature version of our signature toffee almond cookie. Served with a scoop of vanilla ice cream and caramel sauce. Vegetarian.

Vegan.

Gluten-sensitive and vegetarian.

Gluten-sensitive and vegan.

Gluten-sensitive and vegetarian.

Gluten-sensitive and vegetarian.

Gluten-sensitive and vegan.

Gluten-sensitive and vegetarian.

Vegan.

Vegetarian.

Vegan.

Gluten-sensitive and vegan.