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Spice Pot
Peach.
Boiled eggs cooked in house style sauce. Served with rice.
A classic hot and special spices and boiled eggs cooked in curry style. Served with rice. Spicy.
Fine filo pastry, pea and potato filing, warmly spiced with fresh herbs. Vegetarian. Spicy.
Cooked chickpeas severed on the smash samosa and seasonings. Vegetarian.
Fried breaded jalapeno with mint and tangy chutney. Vegetarian. Spicy.
Deep fried breaded jalapenos served with mint and tangy chutney. Vegetarian. Spicy.
Vegetable fritters served with mint chutney. Vegetarian.
Cauliflower cooked with Indian special sauce. Vegetarian.
Cauliflower cooked indo Chinese style. Vegetarian.
Baby corn fried in flour and tossed in Indian special sauce. Vegetarian.
Fried paneer sauteed with onion, bell pepper and chili sauce. Vegetarian.
Indian cottage cheese cooked with a special sauce. Vegetarian.
Boneless chicken fried with our special sauce.
Chicken drumsticks marinated and cooked with Indian spices.
Bone-in chicken cooked south Indian style. Spicy.
Fried boneless chicken tossed with ginger, garlic and green chili.
Chicken breaded with flour and cooked in Indian Manchurian sauce.
Fried boneless chicken sauteed with onion, bell pepper and chili.
Fish breaded with flour and cooked in special Indian sauce.
Shrimp breaded with flour and cooked in special Indian sauce.
Peppered shrimp breaded with flour and cooked with spicy Indian sauce. Spicy.
Tender pieces of goat roasted with our special pepper spice mix. Spicy.
Lentils and tomato cooked in north Indian style. Served with rice.
Stuffed eggplant or brinjal curry in traditional andhra style. Served with rice. Vegetarian.
Mixed vegetables and nine verities dry fruits cooked in a rich sauce. Served with rice.
Mixed vegetables and nine verities dry fruits cooked in a rich sauce. Served with rice.
Paneer (cottage cheese) in a thick curry sauce based on pureed spinach. Served with rice.
Indian cottage cheese cubes cooked in a peanut, cashew paste and special spices. Served with rice.
Potato tomato and cauliflower cooked with special north Indian spices. Served with rice. Vegetarian.
Indian cottage cheese cooked with onions and bell peppers in Indian spices. Served with rice.
Vegetables, onions and bell peppers cooked in special Indian masalas. Served with rice. Vegetarian.
Okra pieces fried with onions and peanuts with south Indian spices. Served with rice. Vegetarian.
Chickpeas cooked with onions and tomato sauce in north Indian style. Served with rice. Vegetarian.
Cubes of Indian cottage cheese roasted in a tandoor clay oven cooked with mildly spiced tomato gravy. Served with rice.
Cubes of chicken roasted in a clay oven with mildly spiced tomato gravy.
Tandoori chicken pieces cooked with butter and mildly spiced tomato gravy.
Cubes of chicken roasted in a tandoor clay oven cooked in spinach sauce.
A classic hot and spicy Chicken Curry. Spicy.
Chicken cooked in peanut, cashew paste with special spices.
Chicken cooked with tomatoes, onions and bell peppers with Indian flavors.
Bone-in chicken sauteed with onions and spices. A popular telugu dish. Spicy.
Bone-in Chicken Curry cooked with fragrant andhra spices. Spicy.
Chicken cooked with mirchi in south Indian style. Spicy.
Chicken cooked in hyderabadi style. Spicy.
Goat. Tender pieces of goat in a spicy sauce with red chili, coriander flavored with ginger. Spicy.
Tender goat cooked with Indian special herbs and spices.
Tender pieces of goat meat cooked with onion sauce, poppy seeds and unique blend of spices.
Tender pieces of goat cooked with fragrant andhra spices. Spicy.
Ground lamb cooked with tomatoes, onions and spices.
Fish tempered with mustard seeds curry leaves and red chills with a splash of coconut cream.
Telugu staple of fish in tangy and sweet tamarind sauce is best eaten with steamed rice. Spicy.
Steamed rice and lentil patties served with varieties of chutney, sambar.
Medu vada, made with black gram flour. Served with peanut, tomato chutney and sambar.
Combination of chana masala and fried bread.
Chicken leg quarters marinated overnight in yogurt, lemon, spices and skewed in a clay oven. N.
Ground chicken marinated with Indian spices and cooked in a clay oven.
Indian cottage cheese marinated with spices and herbs slow cooked in a clay oven.
Shrimp marinated with spices and herbs slow cooked in a clay oven.
Boneless chicken cubes marinated in spices, yogurt and herbs and cooked in a clay oven.
Chicken cubes marinated in cheese and mild spices and cooked in clay oven.
Served with your choice of vegetable dum biryani, egg dum biryani, chicken dum biryani, goat dum biryani, shrimp dum biryani. A popular hyderabadi dum style dish containing tender meat or vegetables.
Served with your choice of vegetable fried rice, egg fried rice, chicken fried rice, shrimp fried rice. A popular hyderabadi dum style dish containing tender meat or vegetables.
Served with your choice of vegetable noodles, egg noodles, chicken noodles, shrimp noodles. A popular hyderabadi dum style dish containing tender meat or vegetables.
Flat Indian bread baked in clay oven.
Flat Indian bread baked in a clay oven and topped with butter.
Dough mixed with milk and butter, baked in a clay oven and topped with cheese of your choice.
Flat Indian bread baked in a clay oven and topped with garlic and butter.
Flat Indian bread baked in a clay oven and topped with chilies and butter.
Flat Indian bread baked in a clay oven stuffed with cheese and chilies and butter topping.
Flat Indian bread baked in clay oven stuffed with potato masala and butter topping.
Flat Indian bread stuffed with onions and baked in a clay oven and topped with butter.
Butter roti. Indian flat bread made with whole wheat and cooked in a clay oven.
Menu for Spice Pot provided by Allmenus.com
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