7-grain English muffin, seasoned tofu patties, cashew Hollandaise with seasonal greens, tomato relish and herb aioli.

Grilled whole wheat bread, tempeh, onions, pickled cabbage and our 1000 Island dressing.

3 flapjacks served with vegan butter and Iowa maple syrup.

Egg-salad-style tofu in a whole wheat tortilla, fresh greens, pickled veggies, herb aioli and caramelized onion.

With coconut bacon and maple-cayenne aioli.

On sprouted 7-grain English muffin, tofu egg patty, maple-chipotle tempeh, greens, pickled cabbage, caramelized onion and herb aioli.

Whole wheat tortilla, sweet potatoes, greens, black beans, brown rice, pickled cabbage and poblano cream sauce.

With hummus, tomato relish, maple-cayenne aioli, greens, olives, pickled cabbage and lemon tahini.

With red pepper or maple-cayenne aioli (or both).

With red pepper or maple-cayenne aioli (or both).

With creamy herbs, balsamic or sweet mustard dressing.

With butter and syrup.

Served with side of butter. Not gluten free.

Extra virgin olive oil and balsamic vinegar.

With greens and toasted seeds.

With veggies.

Red pepper aioli or maple-cayenne aioli.

Red pepper aioli or maple-cayenne aioli.

With hummus, tomato relish and lemon-sesame.

Peanut dipping sauce and local sprouts.

Blue corn tortilla chips topped with creamy cashew cheese sauce, black beans, fresh greens and pickled hot peppers; served with a side of cilantro-lime creme and mango-habanero salsa.

Sesame herb potato cakes, coconut curry sauce, pickled red cabbage, greens and featured seasonal vegetables.

Red wine tomato sauce, deep-fried herbed polenta cakes, olive tapenade, balsamic reduction and toasted walnuts.

Mashed sweet potatoes, roasted poblano cream sauce, greens, toasted pepitas and featured seasonal vegetables.

Housemade tofu cheese, herbed tomato sauce, tempeh, fresh greens, coconut bacon, maple-cayenne aioli, tomato (fresh in season and tomato relish out of season).

Grilled sandwich with tempeh, onion, pickled cabbage, housemade 1000 Island dressing and with your choice of side.

With seasonal veggies, sprouts and toasted cashews.

Deep-fried and tossed with housemade buffalo sauce. With herb aioli and pickled celery.

Hearty greens massaged with lemon-sesame dressing, tossed with brown rice, roasted veggies, and marinated olives and topped with our house falafel patties.

Fresh greens tossed with our chai-spiced pickled beets and caramelized onions, topped with creamy tofu cheese and herb pesto and garnished with spiced nuts and balsamic reduction.

Extra virgin olive oil and balsamic vinegar.

With greens and toasted seeds.

With veggies.

Red pepper aioli or maple cayenne aioli.

Red pepper aioli or maple cayenne aioli.

With hummus, tomato relish and lemon-sesame.

Peanut dipping sauce and local sprouts.

Blue corn tortilla chips topped with creamy cashew cheese sauce, black beans, fresh greens and pickled hot peppers, served with a side of cilantro-lime creme and mango-habanero salsa.

With fresh veggies.

Red pepper aioli or maple-cayenne aioli.

Red pepper aioli or maple-cayenne aioli.

Tomato relish and lemon tahini.

Hearty seasonal greens with brown rice, roasted veggies, olives, falafel patties and dressed with lemon tahini.

Seasonal fresh and roasted veggies, local sprouts, peanut spread, in a whole wheat tortilla.

Egg salad-style tofu in a tortilla with herb aioli, pickled veggies and greens (fresh tomato in season).

Grilled sandwich with onion, pickled cabbage and housemade 1000 Island dressing.

Grilled sandwich with BBQ aioli, caramelized onion, greens, pickled veggie slaw (fresh tomato in season).

On toasted bread with maple-cayenne aioli, housemade coconut bacon, tempeh, fresh greens (tomato relish or fresh tomato, depending on the season).

Housemade kimchi and pickled veggies, aioli, tempeh, fresh cilantro and sprouts, on toasted baguette made by the local crumb bakery in mt. Vernon, Iowa.