Ge-angelo's Italian Restaurant & Lounge

Chopped tomatoes marinated in olive oil and our special herb blend. Served with fresh mozzarella and garlic toast.

Lightly fried balls of authentic Italian risotto wrapped around fresh mozzarella.

Each stick cut from the block and breaded in house. Served with our red sauce.

Six slices of toasted garlic bread.

Hot creamy dip with hand-cut spinach and artichokes topped with melted mozzarella. Served with garlic toast.

Seasoned with our mix of salt, pepper, and garlic.

Layers of fresh sliced mozzarella, tomato, and basil served on a bed of Romaine lettuce drizzled with balsamic vinegar.

Romaine lettuce, black olives, red onions, and croutons tossed in our creamy Caesar dressing.

Romaine lettuce served with carrots, cucumbers, radishes and your choice of dressing.

Fresh spinach leaves with red onions, candied walnuts, and feta cheese served with our raspberry vinaigrette dressing.

Artichokes, feta, roasted red peppers, Kalamata olives, onions, and tomatoes tossed with Romaine lettuce and our house-made balsamic vinaigrette.

Start with mozzarella cheese and sauce and add your choices.

Start with mozzarella cheese and sauce and add your choices.

Pepperoni, sausage, mushrooms, black olives, green peppers, meatball mix and onions topped with mozzarella.

Olive or hot oil, garlic, tomatoes, mushrooms, black & green olives and onions lightly layered with mozzarella and sprinkled with basil & oregano.

Light tomato sauce and slices of fresh mozzarella and tomatoes dote with ribbons of fresh basil.

Crispy, think crust topped with a blend of spinach, artichokes, and ricotta. Sprinkled with fresh tomato after it is baked.

Choose two of your favorite pizza toppings tucked in our homemade dough, stuffed with mozzarella and topped with red sauce.

Sliced beef, mozzarella and sautéed green peppers.

Baked chicken breast topped with sun-dried tomato aioli, red onion, feta, roasted red peppers and fresh basil.

Homemade sliced meatballs topped with mozzarella.

A hand-breaded chicken breast topped with mozzarella.

Spicy pan-seared blackened chicken breast slicked and served with fettuccini tossed in our Parmesan cream sauce.

Spaghetti covered with our homemade meatball mix, red sauce & hot peppers.

Baked chicken breast stuffed with mozzarella, sun-dried tomatoes, and fresh basil, topped with lemon herb butter compote and served on spaghetti tossed in olive oil.

Chicken baked with our house-made marsala sauce, fresh mushrooms, and mozzarella. Served with a side of Parmesan risotto or spaghetti.

Cod filet baked with butter, Parmesan cheese, and green onion sauce. Served with a side of Parmesan risotto or spaghetti.

A breaded boneless chicken breast topped with mozzarella placed on a bed of spaghetti.

Chicken baked in a honey Dijon mustard sauce with green pepper, onion and mozzarella. Served with a side of Parmesan risotto or spaghetti.

Fresh eggplant breaded and topped with mozzarella placed on a bed of spaghetti.

Layers of noodles, red sauce, our beef and sausage blend and a mix of three cheeses topped with mozzarella.

Barilla whole grain penne tossed with your choice of creamy basil or sun-dried tomato pesto.

Pasta tossed in olive oil with sautéed black olives, green peppers, carrots, mushrooms, tomatoes, onions, garlic and spices.

Al dente fettuccine tossed in a Parmesan cream sauce.

Authentic risotto cooked in vegetable stock with porcini mushrooms and Parmesan.

A plate of spaghetti and your choice of meat or cheese ravioli served with a meatball and sausage link.

Traditional spaghetti served with your choice of homemade meatballs or Graziano sausage link.

Crab and shrimp filled pasta served with our parmesan cream sauce.

6 oz. of our homemade chicken parmesan, sliced.

A homemade cannoli shell with homemade sweetened vanilla ricotta cheese and chocolate chip filling.

Ladyfingers lightly brushed with espresso and layered with a rich, creamy sabayon filling.