Pepper Sprout Midwest Cusine

378 Main St, Dubuque IA 52001 peppersprout.com (563) 556-2167

Cuisines and Dishes at Pepper Sprout Midwest Cusine:

American

Menu for Pepper Sprout Midwest Cusine

Appetizers

Shrimp Martini $12.95
four large shrimp served with homemade cocktail sauce
Duck Confit $9.95
thigh and leg duck confit with a fresh apricot sauce
Wild Mushroom Napoleon $7.95
wild mushroom napoleon with a three cheese blend served on a bed of greens with balsamic vinegar reduction
Hummus $6.95
Baked Brie with Organic Roasted Garlic $8.95
brie baked in puffed pastry with organic roasted garlic served with fresh pita and fruit
Crepes $8.95
two homemade crepes stuffed with goat cheese and finished with a crawfish creole sauce

Soup

Soup $4.50
chef's choice made fresh daily our kitchen

Salads

Classic Caesar $4.50
romaine lettuce and homemade croutons tossed in homemade caesar dressing with parmesan cheese
Chef's Choice $4.50
a salad creation as described your server

Sides

Side of Smashed Cauliflower $2.95
Side of Potatoes $2.95
Side of Vegetables $4.95
Side of Baked Beans $3.95

Pastas

Cajun Fettuccini $17.95
sauteed shrimp sausage and peas with a cajun cream sauce, served over fettuccini and finished with parmesan cheese
Beef Tenderloin Pasta $18.95
sauteed beef tenderloin with red, yellow and green bell peppers in a red wine, raosted garlic demi sauce, served over penne pasta and finished with feta cheese
Chicken Marsala $19.95
sauteed chicken, mushrooms, and red peppers in a marsala wine sauce, served over cheese ravioli and finished with parmesan cheese
Angel Hair Shrimp $18.95
sauteed shrimp hearts of palm, tomatoes, asparagus and red onion in a garlic, olive oil basil sauce, served over angel hair pasta and finished with parmesan cheese
Penne with Roasted Vegetables $16.95
raosted summer vegetables with a balsamic vinegar wine sauce, served over penne pasta and finished with goat cheese

Entrees

8 Oz Grilled Bison Tenderloin $34.95
8 oz, grilled bison tenderloin with a mushroom, blue cheese, and marsala wine sauce, served over olive oil, garlic, rosemary mashed potatoes
8 Oz Beef Tenderloin $23.95
8 oz, grilled beef tenderloin with a basil, sundried tomato, onion butter, served over olive oil, garlic, rosamary madhed potatoes
Grilled Lamb Chops $25.95
grilled New Zealand lamb chops with an apple mint jelly, served with cous cous
Grilled Ribeye $22.95
grilled ribeye with a mild cherry pepper sauce served with olive oil, garlic, rosemary mashed potatoes
Tuscan Style Veal Chop $24.95
10 oz veal chop, pan seared with a garlic, rosemary sage, black pepper sauce, served over olive oil, garlic, rosemary mashed potatoes
Pork Tenderloin $19.95
pork tenderloin pan seared with an apricot mustard jam, served with summer rice blend
Stuffed Quail $23.95
cranberry apple, pecan, barley stuffed quail in a natural reduction sauce served with a summer rice blend
Baby Back Ribs $25.95
rack of baby back ribs with 8 budweiser barbeque sauce, served with baked beans and corn on the cob
Trout Stuffed with Lemon and Herbs $21.95
fresh rainbow trout stuffed with oregano, thyme, chives and fresh lemons, served iwth a summer rice blend
Grilled Swordfish $21.95
grilled swordfish with an artichoke red onion, tomato, basil, red pepper flake white wine sauce, served with angel hair pasta
Curried Mussels $19.95
mussels sauteed in a curry, belgium beer, cream sauce served with cous cous
Grilled Wild King Salmon $21.95
grilled wild king salmon on a bed of wasabi slaw with basil aoli, served with summer rice blend
Pan Seared Halibut $20.95
pan seared halibut with rhubarb compote and balsamic marinated strawberries, served with summer rice blend
Szechuan Peppercorn Shrimp $23.95
five large prawns in a spicy szechuan peppercorn sauce served with summer rice blend
Blackened Scallops $24.95
grilled blackened u 10 scallops with a black bean salsa, served with summer rice blend
Apple Pepper Chicken $18.95
chicken breast pan seared with a sweet apple pepper sauce, served with olive oil, garlic, rosemary mashed potatoes
Grilled Portabella Mushroom $17.95
two grilled portabella mushrooms with a balsamic vinegar reduction served with cous cous and goat cheese
Gumbo $19.95
duck sausage and crawfish gumbo served with summer rice blend

Desserts

Desserts $0.00
chef's choice made fresh daily in our kitchen

Menu for Pepper Sprout Midwest Cusine provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

Reviews for Pepper Sprout Midwest Cusine

Ratings and Reviews for Pepper Sprout Midwest Cusine

Apr 02 2012

laura b. via Yelp

I had heard about this place and was so excited to eat there. The atmosphere was very nice and the location was great. The staff was very friendly and...read more
Mar 23 2012

Scott G. via Yelp

Great food and atmosphere!read more
Mar 03 2012

Martha W. via Yelp

How nice to have a really good restaurant in downtown Dubuque. The food is creative & fairly well prepared (I took a chance & went with pheasant, but it...read more
Apr 10 2006

charitydog via Citysearch

I've had the pleasure of dining there three times. They change their menu seasonally to reflect what is available in the region a...read more
Jun 05 2005

chiliboots via Citysearch

The Pepper Sprout is perhaps the most elegant, romantic restaurant in Dubuque. If you're looking for an alternative to the more tr...read more

Map of Pepper Sprout Midwest Cusine

View larger map and get directions

Own Pepper Sprout Midwest Cusine? Update your menu online!