mixed greens, apple slices and toasted pecans with maytag blue cheese dressing

with eggless caesar dressing

mixed greens, cucumber, cherry tomatoes and toasted walnuts with blush orange vinaigrette and garlic croutons

with sauteed peppers, onion and provolone on a grilled baguette

balsamic marinated, grilled portobello mushroom, lettuce, tomato and basil pesto on garlic foccacia

served southern-style, open faced and topped with our cole slaw

with swiss cheese, applewood smoked bacon and dijon mustard

american, swiss or cheddar $0.50, maytag blue cheese $1.00

with applewood smoked bacon, cheddar cheese, bbq sauce and ranch dressing

with coppacola, ham, salami, provolone cheese, olive salad and mayo on foccacia bread

with applewood smoked bacon and herb mayo

roasted pork, ham and applewood smoked bacon, served on a ciabatta bun with herb mayo

with shrimp, chicken and andouille sausage

tossed with sun-dried tomato cream sauce

with broccoli, cherry tomatoes, shallots and garlic, tossed in white wine cream sauce

slow cooked roast beef, potatoes and carrots in a hearty beef sauce

slow cooked roast beef, potatoes and carrots in a hearty beef sauce

with roasted corn cream sauce and mashed potatoes

panko crusted alaskan whitefish served with tartar sauce, coleslaw and fries

pan seared tenderloin, sauteed with peppers, onion, mushrooms and farfalle pasta in a spicy cabernet sauce

tossed with sun-dried tomato cream sauce

with broccoli, cherry tomatoes, shallots and garlic, tossed in white wine cream sauce

with jack and cheddar cheeses and green onion

with roasted red pepper and pine nut pesto, artichoke hearts, goat cheese and fresh basil

grilled chicken, cilantro pine nut pesto, jalapeno peppers and tomato-avocado salsa

bananas sauteed with brown sugar, stonecutter stout and spiced rum and served over vanilla ice cream

five layer cake with chocolate ganache and chunks of fudge