- Mexican
El Aguila Real Mexican Restaurant
Menu for El Aguila Real Mexican Restaurant
Appetizers
- Nachos Order $3.50
- Nachos with Beans $4.25
- Nachos with Beef $5.25
- Nachos with Chicken $5.25
- Cheese Dip $3.00
- Bean Dip $3.25
- Spinach Dip $3.00
- Guacamole Dip $3.00
- Chile Con Queso $3.50
- Cheese Quesadilla $2.50
- Chicken Quesadilla $3.25
- Combo Quesadilla $5.25
- Spinach Quesadilla $3.25
- Shrimp Quesadilla $4.00
- Carne Asada Quesadilla $3.75
- Beef Quesadilla $3.25
- Carnitas Quesadilla $3.75
- Mushroom Quesadilla $3.25
- Chorizo con Queso $3.25
- Mexican Chicken Wings $4.75
-
Combo Platter
$6.25
2 chicken taquitos, 1 beef quesadilla, 1 chorizo chimichanga, guacamole, cheese and sour cream
Vegetarian
- One Bean Burrito, One Chese Enchilada, One Tostado with Beans and Cheese $6.50
- One Chalupa, One Cheese Enchilada and Beans $6.50
- One Bean Burrito, One Quesadilla and One Chalupa $6.50
- Chalupa, One Enchilada and Rice $6.50
- Chile Poblano, Two Peppers with Rice and Beans $6.50
- Two Chalupas and Rice $6.50
- One Potato Burrito, Chalupa with Beans and Cheese Enchilada $6.50
- Quesadilla with Mushrooms and Cheese $6.50
- One Enchilada, One Potato Burrito and Rice $6.50
- Two Potato Enchiladas, Rice and Beans $6.50
- Bean Burrito, Potato Enchilada and Quesadilla $6.50
- Rice, Beans, Spinach Enchilada, Chile Poblano $6.50
Children's Menu
- One Burrito, One Taco $3.75
- One Taco, Rice and Bean One $3.75
- Quesadilla, One Enchilada $3.75
- Mini Taco Salad $3.75
- One Enchilada, with Rice and Beans $3.75
- Nachitos $3.75
- Cheeseburger with Fries $3.75
- Chicken Fingers with Fries $3.75
A La Carte
- Order of Tacos (Three) $4.50
- Order of Burritors (Two) $6.25
- Order of Enchiladas (Three) $5.00
- Order of Tamales (Three) $5.00
- Order of Chalupas (Two) $5.25
- Order of Chile Rellenos (Three) $6.00
- Order of Soft Tacos (Three) $5.00
- Beef of Chicken Quesadilla (Two) $6.00
- Cheese Quesadillas (Two) $4.00
Side Orders
- Sour Cream $0.65
- Beef or Chicken Taco $1.50
- Beef or Chicken Enchilada $1.85
- Cheese Enchilada $1.85
- Fried Beans $1.50
- Spanish Rice $1.50
- Chile Relleno $2.25
- Tamale (One) $1.80
- Chalupa $2.75
- Corn Tortilla (Order) $0.50
- Four Tortilla (Order) $0.50
- Beef or Chicken Tostada $2.80
- Beef or Chicken Burrito $3.00
- Soft Taco (One) $1.80
Drink Menu
- Negra Modelo $2.75
- Tecate $2.75
- Dos Equis (XX) $2.75
- Dos Equis (XX) Lager $2.75
- Bohemia $2.75
- Corona $2.75
- Corona Light $2.75
- Pacifico $2.75
- Modelo Special $2.75
- Miller Lite $2.25
- Michelob $2.25
- Michelob Lite $2.25
- Bud $2.25
- Bud Light $2.25
- Ice House $2.25
- Sangria $3.00
- Rose $3.00
- Chablis $3.00
- White Zinfandel $3.00
- Chardonnay $3.00
- Burgundy $3.00
- Margaritas $13.75 - $5.25
- Monster Margarita $9.00 - $19.25
- Margarita Texas $5.00 - $6.50
- Amaretto Rose $3.75
- Amaretto Sour $3.75
- Black Russian $3.75
- Black Sombrero $3.75
- Bloody Mary $3.75
- Fuzzy Navel $3.75
- Kamikazee $3.75
- London Buck $3.75
- Long Island Tea $4.25
- Martini Dry $3.75
- Mexicana $3.75
- Toasted Almond $3.75
- Tom Collins $3.75
- Tequila Sunrise $3.75
- Screw Driver $3.75
- Whiskey Sour $3.75
- White Russian $3.75
- Coca-Cola $1.25
- Diet Coke $1.25
- Cherry Coke $1.25
- Sprite $1.25
- Lemonade $1.25
- Iced Tea $1.25
- Orange Juice $1.25
- Milk $1.25
Desserts
- Sopapillas $2.00
- Flan (Mexican Custard) $2.00
-
Churros
$1.25
with chocolate and cinnamon.
- Fried Ice Cream $2.50
Menu for El Aguila Real Mexican Restaurant provided by Allmenus.com
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Other menus for El Aguila Real Mexican Restaurant
Ratings and Reviews for El Aguila Real Mexican Restaurant
-
Aug 30 2011
J D. via Yelp
Still great food! Now during lunch you can enjoy their buffet for $6.25 (used to be $5.50). It includes fresh fruit, chicken and beef fajitas, tacos,...read more
-
Aug 12 2011
Steve J. via Yelp
This place isn't the worst, but it certainly isn't even close to the best. The salsa here was not good. It tasted like tomato paste puree'. Not even a hint...read more
-
Jun 25 2009
Jesse S. via Yelp
A whole passle of girls and myself would come here every so often during our college days in Des Moines. Let's be frank. There's nothing particularly...read more