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Home :: IA :: Muscatine County :: Bloomington
2608 2nd Ave MUSCATINE, IA 52761
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9 jumbo deep fried tempura shrimp butter flied and served with both cocktail and tartar sauces
an American classic made with a typical 'Dave twist' our home made meatloaf stuffed with diced lean bacon, scallions and cheddar jack topped with tangy sauce, provolone, baby Swiss and fresh parmesan cheeses
10 oz of slow roasted tender lean pork, simmered in the chef's home made spicy pork marinade, served with Williamson bros, BBQ sauce on the side
smothered with scallions, fresh tomato's, bell pepper's sliced mushrooms and topped with melted cheddar jack cheese (10 Oz)
breast of chicken, crusted with roasted pecans and home made béarnaise sauce
marinated overnight and dusted with Cajun spices, then grilled and topped with scallions and cheddar jack cheese
Atlantic cod, served with salted English chips, tartar sauce, coleslaw and malt vinegar
marinated overnight in our special bourbon-teriyaki sauce, and slightly blackened, served with fresh grilled limes
redskin mashed potato's with pepper, garlic and scallions fresh cut roasted new potato's with rosemary solo items
Each
Each
Each
Each
ask your server
an 8 oz filet, 'butter flied' and coated with Creole spices then pan blackened and topped with béarnaise sauce
a juicy 12 oz, French cut, butter flied, hand tenderized chop, marinated for 48 hours in Dave's secret jack Daniel's sauce
fresh natural beef, tender and juicy, a house favorite and aged to perfection, topped with maitre' d' hotel butter (14 oz)
served sizzling with maitre' d' hotel butter
this 10 oz sirloin can be served 'Creole blackened' with béarnaise just add $1.00
bacon wrapped filet topped with maitre'd hotel butter
can substitute other side items-just ask
served with slaw and fries
all of the above selections include French fries and some are dressed with lettuce, tomato, onion and pickle, mayo added by request add Swiss or cheddar cheese $0.50 add mushroom and Swiss $1.00, add bacon $1.00, add blue cheese $0.50
add bacon
Dave's favorite sandwich
on Texas toast served with mayo
topped with bacon, Creole spices and BBQ sauce plus melted Swiss and cheddar cheeses
topped with mushrooms and Swiss cheese
topped with bacon and blue cheese
all po-boys are served on real new Orleans style French bread and come dressed with shredded lettuce, tomato and mayo and served with fries, all items and available for take out, can substitute any other side item-just ask
with BBQ sauce
this privileged menu is reserved for children under twelve, not merely the young at heart
3
ke cream, syrup, nuts, cherry and whip cream
rich creamy cheese cake on a home style graham cracker crust, and garnished with whip cream topping and a cherry
cheese cake with real pecan pieces and chocolate sauce on a graham crust, finished with drizzled caramel, whip cream and a maraschino cherry
heavenly chocolate mousse filling in a fudge mousse lined crushed chocolate cookie pie shell
served hot and dripping with vanilla ice cream, topped with pecans, Hershey's syrup, whip cream and a maraschino cherry
perfect mix of vanilla ice cream, pecans, caramel sauce and praline praw-lean liqueur, whip cream and a maraschino cherry
updated 06/28/06
cotes' du Rhone France
lindemans bin 55 (Bottle)
cabernet sauvignon California
claret-diamond collection, black label (Bottle)
selection merlot (Bottle)
private selection pinot noir
beou jolais villages
cabernet sauvignon Napa California (Bottle)
vin de glaciere California bonny doon vineyards by the glass only
sauvignon blanc France (Bottle)
reisling Washington state (Bottle)
chardonnay California
pinot grigio-Italy
Bottle
Bottle
white star (Bottle)
Bottle
with frangalice and grand marnier liqueurs
made with original pot O'Briens mix
your own creation
Pint
Pint
bass on the bottom with Guinness on top
16 oz
alcoholic Beverages



