Johnny's Italian Steakhouse

lightly breaded and fried, served with marinara and Johnny's dipping sauce

rich creamy shredded potatoes seared in an iron skillet until crispy on the outside, loaded with wisconsin cheddar cheese - enough for two or more

fresh Atlantic salmon, balsamic greens, parmesan cheese, crostini, chevre goat cheese, bermuda red onion and Roma tomatoes

hand-breaded parmesan crusted chicken breast, red onion and Roma tomatoes set atop garden greens tossed with tomato-basil vinaigrette

layered pasta, seasoned ricotta cheese with a plum tomato and meat sauce, topped with lots of mozzarella

tender sirloin tips sauteed with portabella mushrooms and shallots in our rich creamy marsala sauce, topped with grilled steak onions

with marinara

sauteed portabella mushrooms and fresh vegetables in a parmesan cream sauce with cheese tortellini

your choice of basilico style with fresh basil, garlic and tomatoes or in a traditional butter garlic sauce

tender shaved corned beef on grilled marble rye with beer drenched sauerkraut and 1000 Island dressing

thick cut applewood smoked bacon, garden fresh tomatoes, leaf lettuce and more bacon with mayonnaise on grilled sourdough

the classic reuben with a twist, tender smoked turkey, wisconsin Swiss cheese, 1000 Island dressing and coleslaw, served on our grilled marbled rye

fresh spinach tortilla with pesto mayonnaise, smoked turkey, sliced Swiss cheese, crisp applewood smoked bacon, lettuce and tomato

we use the finest smoked turkey topped with applewood smoked bacon, lettuce, tomato, onion and Provolone cheese on a grilled focaccia roll with pesto mayonnaise