
Please enter your email address and copy the text below:
Home :: IA :: Story County :: Ames
400 Main St AMES, IA 50010
(A link to this page will be included in your email)
A combination of mozzarella sticks, toasted chicken ravioli, herb cheese bread and Calamari Rings.
Fresh portabella mushroom, cut to order, dipped in buttermilk and flour then fried. Served with tomato sauce for dipping.
Italian bread baked with herbs and melted mozzarella. Served with side of tomato sauce for dipping.
Grilled portabella mushrooms baked on crusty Italian bread with smoked Mozzarella. Served with greens drizzled with Balsamic vinaigrette.
Small squid cut into rings, dipped in buttermilk & flour, then gently fried.
We make them ourselves! Served with tomato sauce for dipping.
Crusty Italian bread baked with pesto, sun-dried tomatoes & smoked Mozzarella
Ravioli stuffed with Artichoke, spinach and cheese, fried and rolled in Romano cheese.
Ravioli stuffed with chicken & cheese, gently fried then rolled in Romano cheese.
Fresh buffallo Mozzarella, sliced tomatoes and fresh basil. Drizzled with vinegrette.
Six plump shrimp marinated in lemon, garlic, sun-dried tomatoes with a “hint” of spicy pepper.
Served with Luc's bread basket
Fresh spinach topped with our hot bacon dressing, colored sweet peppers, shaved Parmesan cheese and pecans.
Mixed greens with hearts of palm, gorgonzola cheese, chopped walnuts and balsamic vinaigrette.
Our seasonal mixed greens with choice of dressing: Balsamic Vinaigrette, Ranch, Creamy Italian, French or hot bacon dressing. (Large)
Bowl
Bowl
Served with a basket brimming with freshly baked breads and Lucullan's garden salad.
Combination platter with our homemade lasagna, chicken ravioli with tomato sauce and spinach fettuccine Alfredo.
Layers of fresh pasta, tomato sauce, cheeses and sausage, topped with melted mozzarella cheese.
Tender ravioli stuffed with chicken and cheese. Choose tomato or Alfredo sauce.
Shrimp, crab, whitefish and ham simmered in Cajun spiced cream sauce. Tossed with Barilla linguine.
Assorted seafood with cheeses rolled into pasta and baked with pink sauce.
Crab, scallops and whitefish tossed with Barilla linguine, herbed butter and Pecorino Romano cheese.
Barilla semolina penne tossed with fresh sage sausage and sun dried tomatoes in a light “spicy” tomato sauce with a splash of cream.
Barilla linguine with our tomato or Alfredo sauce served with your choice of Italian meatballs or Graziano’s sausage link.
Ravioli stuffed with mushrooms simmered in a three-cheese sauce (gorgonzola, fontina and Pecorino Romano cream sauce) and topped with grilled portobello mushrooms.
Small pasta caps filled with ricotta cheese tossed with olive oil, toasted walnuts, fresh basil, garlic, black olives, Romano cheese, and sun dried tomatoes.
Iowa sirloin tips, sauteed with mushrooms, onions, bacon, Genoa salami, in a cajun cream sauce. Tossed with Barilla linguine.
Linguine Marinara or Alfredo Barilla linguine with our tomato or Alfredo sauce.
Fresh pasta rolled up with Aunt Mary’s spinach & cream cheese filling and baked with tomato sauce.
“Straw and Hay” An Italian classic-spinach and semolina pasta tossed with bacon, Genoa salami and garlic in our creamy Alfredo sauce.
Whole wheat Barilla penne tossed with fresh tomatoes, fresh mozzarella, basil pesto, fresh spinach & topped with toasted pine nuts.
Served with a basket brimming with freshly baked breads and Lucullan's garden salad.
Breaded & fried chicken baked with Parmesan, tomato sauce and melted mozzarella cheese. Served with a side of linguine with tomato sauce.
Plump shrimp with a country blend of sun dried tomatoes, Italian parsley, fresh garlic and cracked pepper flakes tossed with orecchiette pasta and a splash of cream.
Tender chicken breast, baked with imported Italian Proscuitto, smoked mozzarella and a touch of caramelized butter with homegrown sage. Served with homemade mashed potatoes.
Fried eggplant layered with cheeses and spinach and baked with tomato sauce. Served with linguine and tomato sauce.
Tender breast of chicken poached in a creamy Marsala wine sauce with mushrooms and sweet onions. Served over spinach fettuccine.
Breast of chicken lightly browned and baked with proscuitto, & smoked mozzarella cheese. Served over linguine with Alfredo sauce.
Wonderful beef from Postville, Iowa, cut in our own kitchen, grilled to order and served with your choice of: -risotto,-homemade mashed potatoes, tri-color tortellini in pink sauce. ((6 ounces))
Wonderful beef from Postville, Iowa, cut in our own kitchen, grilled to order and served with your choice of: -risotto, -homemade mashed potatoes tri-color tortellini in pink sauce. ((12 ounces))
Pan grilled chicken breast & artichokes served with a lemon-butter & caper sauce. Served with risotto.
Mounds of mozzarella, tomato sauce and a triple risen thick crust, baked upside-down in a crock Ta Da! Add a garden salad: $3.95
Added Ingredients: Sausage, pepperoni, ham, onions, mushrooms, green peppers, black olives and anchovies.
Fresh pizza pocket stuffed with wonderful ingredients! Add a garden salad: $3.95
Added Ingredients: Sausage, pepperoni, ham, onions, mushrooms, green peppers, black olives and anchovies.



