Hot ham and cheese sandwich with lettuce and mayonnaise on sourdough bread.

Mixed salad greens tossed with red wine vinaigrette, giardinare, sauteed mushrooms, grilled potatoes, crispy onion rings, Maytag blue cheese crumbles and roasted Tri-Tip.

Mixed greens, gulf shrimp, tuna, Yukon gold potatoes, Kalamata olives, tomatoes, artichokes, and egg, tossed with red wine vinaigrette.

Your choice of chicken, salmoon, or tuna

Chopped mixed greens, diced turkey, ham, chicken , egg, bacon, tomato, onion, cucumber, and mixed cheese, choice of dressing

Chopped Spinach, tomatoes, Maytag Blue cheese, walnuts, and red wine vinaigrette. Topped with grilled salmon

Romaine hearts, croutons, parmesan.

Mixed greens with your choice of dressing, diced tomatoes, onions, cucumbers, croutons, and Parmesan-REggiano

Warm malt vinaigrette tossed with spinach, bacon and goat cheese.

Romaine hearts, croutons, Parmesan-Reggiano Add blackened Chicken, blackened salmon, or blackened tuna for an additional $3.00

Chopped mixed greens, diced turkey, ham, chicken, egg bacon, tomato, onion, cucumber, and mixed cheese. Choice of dressing

Mixed greens tossed with red wine vinaigrette gulf shrimp, tuna, yukon gold potatoes , crispy onion rings, Maytag Blue cheese crumbles and roasted tri-tip

Chopped spinach tossed with red wine vinaigrette, tomatoes, Maytag Blue cheese crumbles, and walnuts. Topped with grilled salmon.

Grilled and served with Blue cheese butter, garlic mashed potatoes, and vegetables

(limited availability) Slow roasted and served with garlic mashed potatoes, seasonal vegetables and au jus. Available blackened

Roasted with maitre d' butter, served with french fries and seasonal vegetables

Mild chili and sugar cured beef tenderloin. Accompanied by portabella demi-glace and crispy onion rings. Served with garlic mashed potatoes and seasonal vegetables.

Chicken breast sauteed in a spicy garlic butter sauce with mushrooms, scallions and tomatoes Served with wild rice pilaf and seasonal vegetables

Grilled Wild salmon with dill sherry butter Served with rice pilaf and seasonal vegetables

Rack of lamb with roasted potatoes, spinach, and rosemary demi glace

Roasted shallots, asparagus, tomatoes, spinach, fin-gerling potatoes and fiddleheads in a mushroom broth