Cuisines and Dishes at The Broiler Steakhouse:
- Steak
- American
The Broiler Steakhouse
6008 Lincoln Way,
Ames
IA
50014
THEBROILERRESTAURANT.COM (515) 292-2516
Menu for The Broiler Steakhouse
Appetizers
- Onion Rings $6.50
- Shrimp Cocktail $8.00
- Cheese Potato Skins $7.50
- Seafood Mushrooms $8.00
- Chicken Or Beef Quesadilla $8.50
- Breaded Mozzarella Sticks $8.00
- Beer-Battered Mushrooms $6.50
- Calamari $10.00
-
Breaded Combo Platter
$9.00
onion rings/mushrooms/mozzarella sticks
Chicken
-
Grilled Chicken
$14.95
a heart healthy meal; a boneless, skinless chicken breast.
-
Chicken Cordon Bleu
$17.95
chicken breast stuffed with swiss cheese & ham.
-
Fried Chicken Strips
$14.95
chicken breast strips hand battered and fried.
Salads & Soup
-
Sirloin Steak Salad
$11.95
sirloin steak on a bed of cut romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, romano cheese & croutons with your choice of dressing served on the side with a fresh baking powder biscuit
-
Grilled Chicken Salad
$10.95
char-broiled chicken breast on a bed of tossed romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, cheddar cheese & croutons with your choice of dressing served on the side served with a fresh baking powder biscuit
- House Dinner Salad $4.00
- Soup Of The Day $4.00 - $2.00
Pork
-
Grilled Porkloin
$14.95
two char-broiled, boneless porkloin medallions.
-
Lowa Chop
$17.95
a thick cut pork chop grilled on the char-broiler
-
Ham Steak
$16.95
cured ham grilled on the char-broiler
Specialty Sauces
-
Roasted Red Bell Pepper Sauce
$2.00
sauteed vegetable, garlic, and red bell pepper sauce.
-
Pecan Peach Sauce
$2.00
brandy, peaches, and pecan sauce.
-
Roomsaus
$2.00
mushroom, onion, sour cream, and white wine sauce.
Beverages
- Pop $1.75
- Coke $1.75
- Diet Coke $1.75
- Mello Yellow $1.75
- Mr. Pibb $1.75
- Sprite $1.75
- Lemonade $1.75
- Iced Tea $1.75
- Hot Tea $1.75
- Coffee $1.75
- Milk $1.75
Pasta
-
Lasagna
$14.95
layered fresh pasta and meat sauce topped with mozzarella and cheddar cheeses.
-
Fettuccini Alfredo
$14.95
fettuccini noodles with homemade alfredo sauce.
-
Spaghetti
$13.95
spaghetti topped with generous portion of home-made meat sauce or marinara sauce.
-
Fettuccini Prima Vera
$14.95
fettuccini noodles topped with fresh mixed vegetables.
-
Bistro Stir-Fry
$14.95
peppers, mushrooms, and onion sauteed in a butter & soy sauce over vegetarian rice. (olive oil may be substituted upon request.)
Steaks
-
Steak De Burgo
$29.95
a filet prepared with a herbed butter and white wine sauce
-
New York Strip
$22.95
a medium marbeled, lean cut
-
Top Sirloin
$19.95
a thick cut of prime sirloin. medium well and well done steaks may be butterflied
-
Ground Sirloin w/ Sauteed Mushrooms
$15.95
sirloin ground in-house topped with sauteed mushrooms
-
Prime Rib
$23.95 - $28.95
limited to availability fri & sat only
-
Ribeye
$20.95
a very well-marbeled cut with some fat
-
Filet
$28.95
a very lean tender cut
-
The Pounder
$32.95
a full pound of choice cut ribeye
-
Blackened
$2.00
traditional cajun herbs and spices spicy but not hot
-
Specialty Sauces
$2.00
may be added to any steak, dijon sauce (dijon mustard, onion, mushroom, and white wine sauce), merlot sauce (red wine and beef reduction sauce), brandy cream sauce ( light cremy, brandy sauce with mushrooms and onions)
House Wines
-
Burlwood
$5.00 - $25.00
chardonnay, cabernet, merlot, and white zinfandel
- Riunite Lambrusco $5.00 - $25.00
Chardonnays
- Robert Mondavi (California) $7.00 - $28.00
- Mirassou (California) $7.75 - $31.00
- Kendall Jackson (California) $9.75 - $39.00
Seafood
-
Salmon
$18.95
broiled salmon marinated in ginger and soy sauce.
-
Orange Roughy
$20.95
broiled orange roughy topped with a light garlic butter sauce.
-
Walleye
$20.95
walleye that is char-broiled or hand breaded and deep fried.
-
Shrimp
$19.95
jumbo shrimp that is prepared char-broiled, scampi or hand breaded and deep fried.
-
Surf & Turf
$27.95
a sirloin steak and char-broiled or fried jumbo shrimp.
Sandwiches
-
Prime Rib Sandwich
$12.45
thinly sliced prime rib on a toasted bun. served with au jus
-
French Onion Steak Sandwich
$11.45
char-broiled steak topped with swiss cheese served on a toasted bun with garlic aioli and carmelized onions
-
Porkloin Sandwich
$10.45
porkloin served char-broiled or breaded and deep fried on a toasted bun
-
Chicken Breast Sandwich
$10.45
boneless chicken breast either char-broiled or breaded and deep fried on a toasted bun
-
Fish Sandwich
$10.45
beer-battered cod, deep fried topped with cheddar cheese on a toasted bun served with home-made tartar sauce
-
Broiler Burger
$9.95
a half-pound of grilled chopped steak on a toasted bun
-
Broiler Burger With Cheese
$10.45
a half-pound of grilled chopped steak topped with your choice of cheese on a toasted bun
-
Deburgo Burger
$10.45
a half-pound of chopped steak, sauteed in herbed butter and wine sauce on a toasted bun
Other White Wines
- Columbia Crest Gewurztraminer (Washington) $6.75 - $27.00
- Robert Mondavi Johannisberg - Riesling (California) $6.00 - $24.00
- Zenato Pinot Grigio (Italy) $9.75 - $39.00
- Markham Sauvignon Blanc (California) $9.75 - $39.00
Children's Selections
- Hamburger W/ Fries $7.00
- Cheeseburger W/ Fries $8.00
- Grilled Cheese W/ Fries $6.00
- Fried Chicken Strips W/ Fries $7.00
- Spaghetti W/ Salad $6.00
- Sirloin Steak W/ Fries $10.00
Sparkling Wines
- Freixenet Dry Split (Spain) $7.50
- Tott's Brut (California) $24.00
- Korbel Brut (California) $38.00
- Martini & Rossi Asti Spumante (Italy) $42.00
Dessert Wines
- Harvey's Bristol Creme $4.00
- Dry Sack Sherry $4.50
- Penfolds Club Reserve Port $5.50
Cabernet Sauvignon
- Smoking Loon (California) $7.50 - $30.00
- Mc Williams Hanwood Estate (Australia) $8.00 - $32.00
- Liberty School (California) $11.00 - $44.00
Merlot
- Lindemans Bin 40 (Australia) $4.00 - $16.00
- Robert Mondavi (California) $5.50 - $20.00
- Blackstone (California) $5.50 - $26.00
Other Red Wines
- Rosemount Estates Pinot Noir (Australia) $7.50 - $30.00
- Yalumba "Y" Shiraz (Australia) $8.25 - $33.00
- Rancho Zabaco Heritage-Vines Zinfandel (California) $8.50 - $34.00
- Penfold's Koonunga Hills Shiraz/ Cabernet (Australia) $8.25 - $33.00
Wine By The Bottle
- Ferrari Carano Fume Blanc $52.00
- La Crema Chardonnay $54.00
- St. Supery Merlot $69.00
- Le Crema Pinot Noir $66.00
- Cols Du Val Cabernet $83.00
- Estancia Alexander Valley - Meritage $87.00
- Rosemont Estates Balmoral - Syrah $132.00
- Chimney Rock / Stage Leap District Cabernet Sauvignon $168.00
Menu for The Broiler Steakhouse provided by Allmenus.com
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