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4100 Wailea Alanui Dr Wailea-Makena, HI 96753
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served golden brown, wasabi cocktail sauce
tempura style, baby tomato salad, sake mustard sauce
housemade tartar sauce, baby watercress
caramelized maui pineapple curry
"maui ocean vodka" cocktail sauce, fresh lemon
ahi carpaccio, blue crab salad, wasabi aioli, maui avocado
"rockefeller style", emmenthaler gratin
green papaya salad, sweet & sour chili vinaigrette
fresh Island ahi, shoyu, freshly grated wasabi root
ahi tartare, lilikoi mignonette & white truffle oil
chef's composition of the evening
baby romaine leaves, herb crostini, parmigiano reggiano
chicory, romaine, tiger shrimp, smoked bacon, tomato, egg, creamy spinach-leek dressing
baby garden greens, cherry tomatoes, lilikoi vinaigrette
chopped maui onions, tomatoes, avocado, romaine, feta & bay shrimp
lump crab-rice crusted, miso eggplant, hana avocado, soy caramel
served medium rare, avocado-maui onion salsa, spicy snap peas, hamakua shiitake mushrooms wasabi vinaigrette
hawaiian pink snapper, parsley whipped potatoes, rock shrimp, capers, brown butter-mauishire sauce
crispy olive oil potatoes, baby green beans, brandy-peppercorn sauce
molokai sweet potato gnocchi, big Island maitake mushrooms, fresh asparagus, white balsamic butter
"loaded" baked potato, drawn butter, fresh lemon
hana fern shoots, hearts of palm, buckwheat soba noodles, maui pineapple ponzu, sizzling peanut oil
potato puree, cabernet beurre rouge, white truffle oil
striped marlin, candied peanut crust, blue crab slaw, thai red curry-coconut sauce
bel paese-proscuitto stuffing, fresh herb spaetzle, just picked root vegetables, foie gras pan gravy
mongolian style, molokai sweet potatoes, griddled goat cheese, maui pineapple jam
petite filet mignon & 8 ounce hawaiian spiny lobster tail, "blu" potato gratin, sauce bearnaise
black truffle mac & cheese, maitre d'hotel butter
