with yuzu citrus dipping sauce

lobster martini, seared blue pacific ahi, chilled white Jumbo shrimp and local style limu poke

seared blue pacific ahi, chilled white jumbo shrimp, lobster martini, oysters, golden friend macadamia nut shrimp, roasted poblano crab-relleno, local style limu poke and sesame crusted chicken sate and honey shoyu glazed beef sate

fire roasted poblano pepper filled with moist crab cake and herb cheese

kona cold water lobster, sun ripe mango and cilantro cocktail sauce

raw marinated fresh big island ahi tuna with seaweed and red alae salt

garnished with crab crostini, leeks and carrots

baby island field greens with japanese cucumber, island tomatoes, carrots and citrus vinaigrette

locally grown spinach with hard boiled egg, marinated mushrooms and warm bacon dressing

lobster, clams, chicken-pork roulade, crab cluster, sausage, corn and red potatoes steamed in oriental bamboo basket, served with melted butter

single rib braised beef short rib tied in the style of osso bucco served with garlic mashed potatoes and sauteed spinach

island guava bbq sauce marinated grilled half chicken, served with garlic mashed potatoes and fresh vegetables

(we will prepare wild salmon if available) salmon steak brushed with mirin, miso and sake, flame glazed, served with ocean salad and rice cake

we offer two selections daily, napa cabbage pineapple slaw, steamed rice, fresh vegetables and tropical butter sauce

fresh snapper, brushed with mango chutney, coated with macadamia nuts served with kahlua cream sauce, steamed rice and vegetables

aged for 28 days, served with fresh vegetables (12 oz)

aged for 28 days in the traditional method, full bodied beef flavor served with fresh vegetables (10 oz)

served with fresh vegetables (18 oz)