Cuisines and Dishes at Merriman's Restaurant:
- Barbecue
- Hawaiian
- Sandwiches
Merriman's Restaurant
65-1227 Opelo Rd,
Kamuela
HI
96743
merrimanshawaii.com (808) 885-6822
Menu for Merriman's Restaurant
Menu for Merriman's Restaurant provided by Allmenus.com
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Dining options for Merriman's Restaurant
Ratings and Reviews for Merriman's Restaurant
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Apr 21 2012
Josh B. via Yelp
Probably does win as best meal on big island. 5 stars for that reasn. My wife's ponzu mahi mahi was really nice. The dark chocolate purse was also...read more
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Apr 21 2012
Terri M. via Yelp
Fabulous service and food!! I highly recommend.read more
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Apr 12 2012
Shelly M. via Yelp
Stopped here for a nice meal while we were on the Big Island and it was everything we expected. I don't think you can go wrong with this place is you are...read more
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Aug 03 2008
via Citysearch
This is a wonderful restaurant. It is owned by the same person who owns the Hula Grill in Maui. Never disappointed.A little of a d...read more
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Nov 11 2007
via Citysearch
when your on the big island going thru waimea, you have to treat yourself to merrimans. the food is fabulous and the decor inside ...read more
From Citysearch
The Scene
In 1988, Chef Peter Merriman opened what has become the Big Island's most renowned dinner destination. The low-volume dining room is designed in a French country-meets-Hawaiian art-deco style, with the ambience of a Midwestern steakhouse. Walls are covered with cattle-country knickknacks and black-and-white photos of local growers and ranchers.
The Food
The restaurant relies on area food producers for the majority of its menu selections, based directly on the harvest of local fishermen, ranchers and family farmers. The signature dish is wok-charred ahi tuna, seared on the outside and raw inside, served with wasabi dipping sauce and pickled ginger. Juicy free-range lamb chops come from Waimea, just up the mountain, as does warm, tangy goat cheese baked in macadamia phyllo dough. Weather permitting, even starter salads are made of mostly organic local lettuce, onions and tomatoes. Desserts change frequently, but usually include a Waimea strawberry dish, macadamia cookies and 100-percent Kona-grown coffee.
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