Daniel Thiebaut Restaurant

65-1259 Kawaihae Rd
Kamuela, HI 96743

(808) 887-2200

First Course

  • Spicy Chicken Wonton with a Big Island Slaw and Ginger Soy Mayonnaise Dip
    •  
    • $8.00
  • Pacific Salmon and Wasabi Ravioli with a Kaffir Lime Leaf Sauce
    •  
    • $8.50
  • Hilo Sweetcorn Crabcake with Lemongrass-Coconut Lobster Sauce, Annato Creme Fraiche and Mango Salsa
    •  
    • $9.50
  • Salad of Hirabara Farm Field Greens Tossed In Chef Daniel's Own Peanut Dressing
    •  
    • $6.50
  • Kahua Ranch Butter Lettuce, Plum Tomato with Oriental-Style Vinaigrette
    •  
    • $6.50
  • Kahua Ranch Young Spinach and Boiled Egg Salad with a Warm Bacon Dressing
    •  
    • $7.00
  • Lobster Bisque Flavored with brandy and topped with Cilantro Coconut Cream
    •  
    • $7.50
Entrees

  • Hunan Style Rack of Lamb with Lamb Jus, Eggplant Compote, Big Island Goat Cheese and Roasted Potatoes
    •  
    • $32.50
  • Grilled Bacon-Wrapped Tenderloin of Beef in Thai Curry-Basalmic Vinegar-Red Wine Sauce with Herb Spaetzle
    •  
    • $28.00
  • Grilled Kamuela Pride New York Steak With Paniolo-Style Barbeque Sauce And Garlic Mashed Potatoes
    •  
    • $27.50
  • Sauteed Macadamia Nut Chicken Breast with Gingered Dijon Mustard Sauce, Pickled Pineapple And Pave Potatoes
    •  
    • $22.50
  • Wok-Fried Sea Scallops with Asian Style Risotto and a Warm Coconut Crab Dressing
    •  
    • $23.00
  • Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles
    •  
    • $22.50
  • Mixed Seafood in an Orange Chili Garlic Sauce on Chow Fun Noodles
    •  
    • $21.50
Vegetarian

  • Crispy Avocado Spring Roll with Smoked Tomato Coulis, Tiny Beans Relish and Served with a Tossed Field Green Salad
    •  
    • $19.50
Cuisine Du Jour

  • Big Island Heart of Palm and Kamuela Field Greens in Dijon Mustard Dressing
    •  
    • $7.00
  • Cream of Butternut Squash Soup with a Garlic Herb Creme Fraiche
    •  
    • $7.50
  • Chock In Style Stir-Fry Chicken in Peanut Sauce on Yaki Soba Noodles
    •  
    • $21.50
  • Lemon Pepper Crusted Pacific Salmon on Stir-Fry Vegetables and Sweet Onion Mash with a Ginger Butter Sauce
    •  
    • $25.00
  • Macadamia Nut Crusted Tofu Napoleon with a Cilantro Tahini Sauce
    •  
    • $20.00
  • Tower of Yellow Fin Tuna, Avocado and Sweet Pepper with Kamuela Field Greens in a Thai Curry Vinaigrette
    •  

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us click here if you know that any of the information shown is incorrect. For more information, please read our Legal Notices.

Restaurant owner?

Keep your online menu up to date.

Top Cuisines & Dishes

Just Added

Registration on or use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. Legal Notices © 2012 Allmenus.com. All rights reserved. Made in NYC.

doubleclick