Appetizers and Salad
- Pacific Clam Chowder
  
  Chives, chopped clams, tobacco butter
- Ahi Crudo
  
  Cilantro salad, avocado mousse, crispy kula onion, sesame vinaigrette
- Seared Prawns
  
  Arugula salad, bacon lardon, meyer lemon aioli
- Ceviche
  
  Fresh island fish, cilantro lime essence, local cucumber, tapioca chip
- Kula Greens with Grape Tomato
  
  Shaved fennel, jicama, crisp carrot, local strawberry, alii kula lavender vinaigrette
- Baby Romaine Salad
  
  White anchovy, shaved pecorino romano, focaccia croutons, caesar dressing
- Oluwalu Tomato Salad
  
  Grilled kula onion, arugula, creamy chevre, yuzu vinaigrette

Entrees
- Rotisserie Chicken
  
  Coconut brined half chicken, wok-fried brussels sprouts, fingerling potatoes, tomato, shiitake jus
- Ala'e Salt Seared Ahi
  
  Chevre whipped potato, meyer lemon jam, wilted arugula, maui onion sauté, haiku tomato butter
- Grilled Mahi-Mahi
  
  Sushi rice, lemongrass pesto baby bok choy, coconut curry cream
- 12 Ounce Rib Eye
  
  Truffle whipped potato, heirloom carrot, anuhea asparagus mélange, chive-kabayaki butter
- Tofu & Heirloom Vegetables
  
  Crispy sambal tofu, pai'a noodle cake, pohole fern, carrot saute, ponzu

Desserts
- Lavender Creme Brulee
  
  Carmelized custard, fresh fruit, turbinado biscotti
- Lilikoi Quark Cheesecake
  
  Orange syrup, macerated kula strawberries, guava coulis
- A Study in Chocolate
  
  White & dark truffles, chocolate dipped fruits, petit fours

Starters
- Parfait of Ginger Spiced Granola
  
  Pineapple yogurt and berries
- Strawberries
  
  Lavender sugar and champagne cream
- Sweet Maui Pineapple Brulee
- Smoked Salmon and Surfing Goat Cheese Tart

Entrees

All entrees served with roasted potatoes
- Crab Cakes, Poached Eggs
  
  Asparagus with roasted sweet pepper puree
- Kona Lobster Benedict
  
  Hamakua mushrooms with thai basil hollandaise
- Surf & Turf, Fire Roasted Filet of Beef
  
  Served with with one of the above eggs selections
- Macadamia Nut Sticky Bun French Toast
  
  Served with cream fraiche and pineapple sausage
- Grilled Island Catch, Maui Onion, Kamuela Tomato
  
  Egg and gruyere burrito with warm tomato salsa
- Prawn, Wild Mushroom
  
  Boursin omelet

Accompaniments
- Cinnamon Buns
  
  Guava danish, butter croissants, and pineapple bran muffins
- Island Papaya and Tropical Fruit

Beverages

Included with breakfast
- 1 Bottle of J Roget,
- California
- Champagne Brut
- Freshly Squeezed Orange Juice
- Pineapple Juice
- Starbucks Kona Blend Regular Coffee
- Starbucks Kona Blend Decaf Coffee
- Tazo Tea
- Cappuccino or Lattes

Menu for Ono Bar & Grill provided by Allmenus.com

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