The Plantation House
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The Plantation House
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- Menu
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Starters
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Sashimi Of Hawaiian Fish $17.00
Traditional garnish.
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Sashimi "Mediterranean Style" $17.00
Infused lemon oil, hawaiian sea salt, arugula.
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Ginger "Seared" Hawaiian Catch $17.00
Thinly sliced fish, ginger and hot peanut oil, sesame-soy drizzle.
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Crispy Crab Stuffed Ahi Roll $18.00
Soy-mustard vinaigrette.
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Scallop Skewers $14.00
Apple smoked bacon & lehua honey-guava glaze.
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Crispy Calamari $14.00
Corn meal dusted calamari served with a meyer lemon aioli & mediterranean salsa.
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Bruschetta Duo $12.00
Artisanal gorgonzola-pistachio-hawaiian honey herbed goat cheese-tomato-basil truffle oil.
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Sweet & Spicy Hawaiian Style Prawns $16.00
Quick sauteed in shoyu, chili, garlic & honey. A must try!
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Salads
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Baby Kula Spinach $10.00
Apple balsamic vinaigrette, gorgonzola cheese, candied pecan.
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Plantation House Caesar $10.00
Whole leaf waipoli romaine junior, herbed croutons, pecorino-romano sprinkles.
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Organically Farms Beet $12.00
Roasted beets, kapalua heirloom tomatoes, lemon goat cheese, basil-balsamic vinaigrette.
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Maui Greek $11.00
Local cucumber, heirloom tomato, maui onion, sheep's milk feta, greek olives.
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Plantation House Wedge $12.00
A wedge of waipoli farms romaine junior, apple-wood smoked bacon, kapalua toy tomatoes, artisinal bleu cheese vinaigrette.
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Panko Crusted Goat Cheese $10.00
Mixed kula greens, kapalua tomatoes, greek olives, maui onions, passion fruit vinaigrette.
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Tomato Carpaccio $12.00
Escobedo farms beefsteak tomatoes, shaved pecorino romano, haiku arugula, extra virgin olive oil.
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Soup Of The Day
Daily quote.
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Entrees
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Certified Angus Beef Filet Mignon Shank $46.00
Truffle smashed potatoes, shallot foie gras butter, blackberry-port demi glace.
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Certified Angus New York Strip Steak $38.00
Kapalua baby arugula, kona sea salt, lemon, herbed truffle fries.
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Herb Marinated Free Range Chicken Breast $27.00
Garlic & parmesan orzo "risotto", putanesca style salsa.
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Braised Volcano Cut Lamb Shank $35.00
Roasted garlic polenta, porcini-red wine demi glace.
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Diane's Pasta $27.00
Sweet basil, pesto cream, kapalua toy tomatoes, baby mozzarella.
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Pacific Shrimp $32.00
Add.
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Dinner Sides
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Truffle Fries, Fresh Herb Sprinkles $7.00
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Upcountry Spinach Saute $7.00
Olive oil & garlic.
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Saute Of Kula Sugar Snap Peas $7.00
Chili flakes, garlic & ginger.
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Fingerling Potatoes $7.00
Smoked kona sea salt.
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Fresh Fish
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A Taste Of The Mediterranean $35.00
Maui onion mustard crusted hawaiian catch on roasted maui onions and mediterranean couscous, finished with fried capers.
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A Taste Of Venice $36.00
Panko pressed hawaiian catch on shrimp, asparagus, sugar peas, and orzo, finished with golden raisins and toasted pine nuts.
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A Taste Of Maui $35.00
Pistachio crusted hawaiian catch on maui onions, kula tomatoes and upcountry spinach, with mediterranean couscous and virgin olive oil.
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Taste Of Makawao $35.00
Makawao basil pesto crusted hawaiian catch, kula pole beans, sugar peas, fingerling potatoes, heirloom maui tomato-herb butter broth.
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Fish Special $35.00
Citrus marinated hawaiian catch, maui heirloom tomato-makawao cucumber panzanella salad, herbed croutons, oregano vinaigrette, lemon-garlic aioli.
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Ahi - In The Style Of Nice $36.00
Seared rare ahi tuna, maui arugula, kula pole beans, organic tomatoes, fingerling potatoes, imported olives, citrus oil vinaigrette.
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Menu for The Plantation House provided by Allmenus.com
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