- Hawaiian
MALA - Wailea Beach Marriott Resort
Menu for MALA - Wailea Beach Marriott Resort
Prix Fixe Dinner Special - First Course
- Farmer's Salad
- Soup Of The Day
Prix Fixe Dinner Special - Second Course
- Herb Crusted Fresh Mahi Mahi
-
Teriyaki Chicken Breast
served with white rice & stir fry vegetables.
-
Blackened Rib Eye Steak
served with mashed potatoes and asparagus.
Prix Fixe Dinner Special - Desserts
-
Dessert
of the day.
Starters
-
Lump Crab Cake With Micro Herbs
served over a tomato coulis and a tarragon aioli.
-
Sweet & Spicy Chicken Wings
in a sauce of pomegranate, ginger, and chili.
-
Jumbo Black Tiger Shrimp Cocktail
(gf) served over a spicy cocktail sauce and tomato relish.
-
Crunchy Calamari
with aioli and mojo verde.
-
Quartet Of Hummus
raita, olives, babaganoush, fried chickpeas, & feta (vegetarian). served with grilled pita bread, flax seed lavosh.
-
Seared Ahi Bruschetta
sliced thin, and served on flax seed toast, tomatoes, edamame puree, and drizzled with 20 year old balsamic vinegar.
-
Lamb Pita
house made lamb meatballs, raita, and garlic aioli.
-
#1 Sashimi Grade Hawaiian Ahi
served with pickled ginger, shoyu, and wasabi.
-
Hood Canal Oyster Shooter
ponzu, tobiko caviar, wasabi and chives.
-
Crispy Coconut Shrimp
served with a mango, pineapple, and chili arbol dipping sauce.
Soups
- Soup Of The Day.
-
White Bean Soup
with white truffle oil and flax seed lavosh (vegan).
Salads
-
Farmer's Salad
kula greens, cucumber, tomato, maytag bleu cheese, and toasted walnuts. tossed in a maple dijon vinaigrette.
-
My Big Fat Greek Salad
served with a lemon tahini vinaigrette.
-
Kamuela Tomato And Pea Shoot Salad
an exciting "take" on the traditional caprese, with sliced kamuela tomatoes, feta cheese, and crisp watermelon, finished with our balsamic vinegar dressing. (gf).
-
Beet & Surfing Goat Cheese Salad
served with a fennel vinaigrette.
-
Gado Gado Salad
(vegan) fabulous! crisp romaine and spring mix, fresh grape tomatoes, cucumber, tofu, blanched snap peas, chick peas and fresh carrots. served with our coconut peanut sauce.
-
Mark's Caesar Salad
grated egg and flax seed croutons.
-
Hamakua Hearts Of Palm
with truffle and tomato confit. finished with a shallot vinaigrette.
Pizza
-
Garlic Cheese Flatbread
with feta, mozzarella, pecorino and roasted garlic.
- Margherita Pizza
-
Add Your Own Ingredients
shiitake mushrooms, red onions, lamb sausage, pepperoni, country olives, caramelized onions, bell peppers.
Tavern
-
Mahi Mahi Sandwich
served on a whole wheat bun with tartar sauce, romaine, fresh tomato and french fries.
-
Chicken Breast Sandwich
with cheddar cheese, edamame puree, fresh romaine and tomato. served on a whole wheat bun with french fries.
-
Ahi Burger
(house made) fresh seasoned ground ahi with tartar sauce, romaine, and tomatoes. served on a whole wheat bun with french fries.
-
Snake River Farms Kobe Beef Cheeseburger
(no hormones) with apple wood smoked bacon, caramelized onions, cheddar or maytag bleu cheese, fresh romaine and tomato. served on a whole wheat bun with french fries.
-
Adult Mac And Cheese
mushroom cream, mozzarella, pecorino, and maytag bleu cheese.
Entrees
-
One LB Steamed Manila Clams
in a ginger and garlic black bean sauce mild, medium or spicy
-
Whole Wok Fried Fish
in a fresh ginger and garlic black bean mushroom sauce, with your choice of molokai sweet potatoes or three grain brown rice mild, medium, or spicy.
-
Balinese Stir Fry With Fresh Island Fish
a medley of flavors with fresh snap peas, shiitake mushrooms and three grain brown rice substitute chicken or tofu (vegan).
-
Crispy Coconut Shrimp
steamed rice, broccoli, and a mango, pineapple, and chili arbol dipping sauce.
-
All Natural Angus Filet Mignon
served over yukon gold mashed potatoes, with hamakua mushrooms, broccoli, and a shallot port wine sauce.
-
Hoisin Glazed St. Louis Ribs
served over molokai purple mashed potatoes, coconut peanut sauce, sugar snap peas and mushrooms.
-
Roasted Australian Lamb Chops
surfing goat cheese herb gnocchi, glazed butternut squash, and thyme lamb jus.
Seafood Specials
-
Miso Marinated Pacific Snapper
served over molokai purple mashed potatoes, with local butternut squash and kula corn.
-
Avalon Seared Sashimi
served in a shiitake mushroom ginger sauce, with yukon gold mashed potatoes. mild, medium, or spicy.
-
Asian Seafood Pasta
shrimp in a tomato sauce with fresh ginger garlic, chinese black beans, fresh mint, cilantro and basil over pappardelle egg noodles.
Side Dishes
- French Fries
-
Asparagus
(gf).
-
Broccoli
(gf).
- Stir Fry Vegetables
-
Sugar Snap Peas
(gf).
-
Local Buttered Corn
(gf).
-
Molokai Purple Mashed Potatoes
(gf).
-
Yukon Gold Mashed Potatoes
(gf).
-
Glazed Butternut Squash
(gf).
- Wok Fried Brussel Sprouts With Ginger Soy
-
House Olives
(gf).
-
Sliced Tomatoes
(gf).
- White Rice
- Three Grain Brown Rice
-
Alii Mushrooms
(gf).
Desserts
-
Caramel Miranda
(gf). mark's signature dish. a melted dark chocolate and caramel sauce covered plate with layered and broiled island fruit, raspberries, maui gold pineapple, baby coconuts & vanilla macadamia ice cream.
-
Flourless Chocolate Torte Souffle
(gf). vanilla macadamia ice cream, caramel sauce & whipped cream.
-
"West Maui Diet" Maui Gold Pineapple
served with 20 year old balsamic vinegar.
- Renee's Vegan Organic Chocolate Pudding
-
Vanilla Macadamia Nut Brittle Ice Cream
house made caramel sauce & coquitos.
-
Roselani Dragon Fruit Sorbet
served with fresh berries.
-
Ka'anapali Coffee Bread Pudding
organic whole vanilla bean, island fruit & molokai sweet bread. served warm with vanilla ice cream.
-
Chocolate Pot Du Creme
served with our own macadamia nut chocolate biscotti.
-
Cous Cous Pineapple Upside Down Cake
with pina colada sauce.
Coffees
-
Maui Grown French Press Coffees
3 tasse & 8 tasse.
-
French Press Coffees - Maui Mokka
one of hawaii's most unique coffees. the small roundish red mokka beans produce a cup delightfully laced with a variety of chocolate tones. it has a rich but gentle body and a soft smooth finish, an excellent cup.
-
French Press Coffees - Red Catuai
a cross between the carturra and mundo novo varieties, red catuai produces a hardy bodied cup with medium acidity and subtle burgundylike tones.
- Kaanapali Coffee
- Illy Espresso
- Illy Capuccino
Coffee Drinks
-
Chip Shot
(tuaca, bailey's, & coffee).
-
Keoki Coffee
(christian brothers brandy, kahlua, & coffee).
-
Mexican Coffee
(herradura tequila, kahlua, & coffee).
Menu for MALA - Wailea Beach Marriott Resort provided by Allmenus.com
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Ratings and Reviews for MALA - Wailea Beach Marriott Resort
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May 03 2012
K V. via Yelp
We've lived in Maui for years, and this place is great. We found it just recently, but really had an excellent experience. The happy hour is fantastic -...read more
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Apr 21 2012
Sandra M. via Yelp
The breakfast buffet was included in our stay and we thouroughly enjoyed it. On one of the days, they had the most delicious macadamia nut pancakes. They...read more
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Apr 08 2012
G G. via Yelp
Never, ever, should good beer be served in a plastic cup. Bad form.read more