Starters
- Diver Scallops $17.00
  
  melted leeks, asian pear & poach fruit reduction.
- Sauteed Foie Gras $19.00
  
  vanilla pineapple, caramelized sweet onion.
- Half Dozen Oysters $16.00
  
  in an open shell served in a bed of ice and condiments.
- Seafood Medley $27.00
  
  blackened ahi, oyster in half shell, shrimp, smoked salmon, wasabi, aioli, chiso maui onion, fennel puree.
- Kahuku Shrimp, Avocado & Hearts Of Palm $13.00
  
  pupukea greens, passion fruit vinaigrette.
- Grilled Heart Of Romaine $12.00
  
  shaved romano cheese and pineapple croutons, garlic infused dressing.
- Heirloom Tomato Salad $11.00
  
  crab, endive, radicchio sesame dijon vinaigrette.
- Grilled Mango & Goat Cheese Salad $9.00
  
  arugula, macadamia nut, balsamic vinaigrette.

Soup
- North Shore Seafood Chowder $12.00
- Oven Roasted Heirloom Tomato $9.00
  
  100% vegetarian soup.

Tapas
- Ahi Tartare $6.00
  
  hawaiian tuna, taro chips, chili mango salsa.
- Blackened Ahi $7.00
  
  hawaiian tuna, wasabi ginger beurre blanc.
- Fresh Oysters $7.00
  
  oysters in an open shell, served on a bed of ice & condiments.
- Seared Large Scallop $7.00
  
  melted leeks, asian pear, poached fruit reduction.
- Chicken Breast $7.00
  
  pan seared chicken breast filled with fresh herbs & organic mushrooms.
- Pecan Crusted Tofu $7.00
  
  curried cous cous, sauteed spinach.
- Sauteed Foie Gras $8.00
  
  vanilla pineapple, roasted pearl onions.
- Imported Artisan Cheeses $8.00
- Smoked Salmon $8.00
  
  beechwood smoked salmon, fennel puree, caviar.
- Curried Shrimp $8.00
  
  jumbo tiger prawns, thai curry.
- Sliced Tenderloin $9.00
  
  merlot reduction demi.
- Shot Glass Dessert $3.00

Entrees

All produce is 100% organic.
- Braised Kona Lobster
  
  saffron risotto, romano cheese, asparagus tips, lemon, tarragon beurre blanc.
- Opakapaka $36.00
  
  pipikaula risotto, green vegetable medley, pea & mint puree.
- Pepper Crusted Ahi $31.00
  
  kahuku corn fritter, sesame miso vegetable slaw watercress, ginger puree.
- Pineapple Glazed Salmon $29.00
  
  sweet potato puree, waialua asparagus, island salsa.
- Hamachi Fillet $32.00
  
  toasted orzo, asian cabbage, shiitake mushrooms, ginger shoyu butter.
- Crab Crusted Hawaiian Sea Bass $34.00
  
  cannellini bean cassoulet, spinach, roasted big island tomato, lemon grass coulis.
- Roasted Chicken $29.00
  
  braised heirloom tomato and fennel herb goat cheese.
- Papaya Glazed Pork Tenderloin $27.00
  
  butter nut squash, papaya & jicama, game jus.
- Filet Mignon $40.00
  
  truffle mashed potato, wild mushrooms, maui onion compote.
- Herb Crusted Lamb Rack $44.00
  
  roasted vegetables, rosemary port demi-glace.

Beverages
- Waialua Coffee $4.95
  
  all coffee is served french press style.
- Espresso $3.75
- Latte, Cappuccino, Mocha $4.50
- Harney And Sons Assorted Teas $3.95

Five Course
- Five Course $75.00
- Ahi Tartare
  
  taro chip chili mango salsa.
- Beechwood Smoked Salmon
  
  fennel puree caviar.
- Grilled Seabass
  
  kahuku corn crab hash.
- Filet Mignon
  
  maui onion goat cheese crust truffle mashed potato port wine demi-glace.
- Slice Of North Shore Grown Chocolate
  
  waialua estate chocolate layered with island coffee ganache, lilikoi marmalade & creamy dark chocolate mousse.

Desserts
- 21 Degrees Signature Chocolate Souffle $10.00
  
  creme anglaise sauce.
- Trio Of Brule $9.00
  
  flavors of vanilla bean, kona coffee and pistachio.
- Warm Apple Galette $8.00
  
  vanilla ice cream.
- Strawberry Tart $9.00
  
  strawberry-mascarpone tart, dark chocolate marquise squares strawberry coulis.
- Financier $9.00
  
  almond financier, mango-lime sorbet, almond florentine.
- Creme Caramel $9.00
  
  amaretto-cocoa crème caramel, honey tuile, orange confit.
- "Cookies ?N Ice Cream" $8.00
  
  chef's homemade ice cream with assorted baked cookies.
- Macadamia Nut Cheesecake $8.00
  
  shortbread crumble, honey drizzle.
- Pineapple & Lychee Sorbet $8.00
  
  grilled island pineapple, lychee.

Menu for 21 Degrees North provided by Allmenus.com

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