Cuisines and Dishes at Roy's:
- Chinese
- American
Roy's
2360 Kiahuna Plantation Dr,
Koloa
HI
96756
(808) 742-5000
Menu for Roy's
Menu for Roy's provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.
Ratings and Reviews for Roy's
-
Apr 22 2012
Aaron B. via Yelp
This is an upscale restaurant in Poipu Beach. The food was ok, the service was ok and the ambiance was terrible. The seared Ahi was flavorful but I had to...read more
-
Apr 14 2012
Henry Joe P. via Yelp
Was hesitant to go here because we've been to Roy's before in Hawaii and on the mainland. How good could it be? My hesitancy was unfounded. The food was...read more
-
Apr 13 2012
allen o. via Yelp
I had a fish duo dish (I can't recall which two fish), and it was pretty good. My wife had the Jade Pesto Steamed Island Fish with Chinese Style Sizzling...read more
-
Dec 18 2008
daviday via Citysearch
Went with my wife 2 years ago during our honeymoon. By far the best restaurant on the island. Good atmosphere, good food! ...read more
-
Sep 20 2007
sadema via Citysearch
I love Roys it has never failed me at any of its locations including this one in Kauai. The food was exceptional and the service w...read more
-
Oct 07 2005
azimlich via Citysearch
The food was below average for the price. We had to ask the servers to slow the kitchen down so we could take our time with the t...read more
From Citysearch
In Short
Foodies flock to the granite-topped tables in this hip eatery that manages to maintain a laid-back ambience. Chefs and servers hustle and bustle around the open kitchen and gleaming chrome and tile workspace to recreate Roy's signature dishes. A bevy of waitstaff offer a barrage of attention. A menu that changes daily blends European techniques with ingredients from Asia and the Pacific. Fresh local fish, produce, meats and game are made into a wildly creative array of appetizers, salads, pastas, pizzas and entrees. A Hawaiian swordfish is given a spicy Thai kick with peanut curry sauce. For something simple and light, try the crab cakes. Richer entrees include black rice risotto with truffle lobster sauce. Desserts are equally fanciful with banana chocolate cheesecake and the Lava Flow, billed as an ''eruption'' of chocolate custard, caramel and cashews with a crispy, graham-cracker crust, strawberries and vanilla ice cream.
Own Roy's?
