The Hanohano Room

2255 Kalakaua Ave, Honolulu HI 96815 sheratonwaikiki.com (808) 922-4422

Cuisines and Dishes at The Hanohano Room:

American

Menu for The Hanohano Room

Appetizers

Sake Poached Shrimp Cocktail $13.00
chilled sweet shrimp poached in a sake court bouillon with a horseradish cocktail sauce
Norwegian Smoked Salmon Rosettes $13.00
served with traditional garniture of chopped onion, hard-boiled egg, capers and lemon
Escargot Hanohano $15.00
our hanohano classic escargot baked in garlic herb butter with macadamia nuts and parmesan cheese
Foie Gras Royale $14.00
steamed savory custard of beef consommé & hudson valley foie gras
Pan-Seared Sea Scallops $16.00
gently seared and served with garlic potato puree in a beurre blanc sauce enhanced with oyster sauce pearls
Seared N.Y. Beef Tataki $18.00
n.y. steak seared rare in a spicy roasted garlic hoisin & sesame soy vinaigrette
Fresh Miyagi Oysters $18.00
raw miyagi oysters with mignonette, horseradish cocktail, and lemon soy sauces with spiced daikon
Pacific Blue Crab Gratin $16.00
crab blended with maui onion topped with baked parmesan cheese served with alpine baguette
Ahi Sashimi or Seared Ahi $15.00
delicately sliced or gently seared served with wasabi
Rice Cracker Shrimp $16.00
jumbo shrimp coated in rice crackers over tsunemono kim chee with a sesame tartar dipping

Salads

Big Island Green Salad $10.00
blend of daily harvested island greens and a fresh citrus vinaigrette
Composed Shrimp and Seasonal Fruit Salad $15.00
big island greens topped with chilled jumbo shrimp and seasonal fruit with sesame soy vinaigrette
Hanohano Caesar Salad (professionally prepared tableside) $24.00
Hanohano Caesar Salad (professionally prepared tableside)
Hanohano Wilted Spinach Salad (professionally prepared tableside) $26.00
warm spinach salad topped with apple smoked bacon vinaigrette

Entrees

Garlic and Rosemary Roasted Chicken $31.00
tenderly roasted island chicken served with a morel cream sauce
Jumbo Prawns $32.00
prawns marinated in white wine, thyme, basil and tarragon served with oyster sauce beurre blanc
Pancetta Wrapped Monchong $36.00
fresh monchong with hamakua mushroom ragout in a roasted tomato butter sauce
Steamed Hawaiian Onaga $35.00
steamed hawaiian red snapper, lemon soy sesame vinaigrette sautéed choi sum topped with fresh island herbs
Sauteed Chilean Sea Bass $37.00
chilean sea bass served with a lobster cream sauce and sauce foyot
Hanohano Stuffed Tournedos $42.00
tournedos of beef stuffed with island baby spinach, blue cheese and maui onion topped with seared hudson valley foie gras in a truffled port wine sauce
Colorado Reserve Rack of Lamb $42.00
garlic marinated, dijon mustard encrusted rack of colorado lamb, slow-roasted to perfection in a red wine sage jus
Prime Rib $27.00 - $34.00
slow-roasted prime rib encrusted with hawaiian salt, rosemary and cracked pepper
Prime Rib $29.00
slow-roasted prime rib encrusted

From the Grill

Filet Mignon $32.00 - $41.00
New York Steak $38.00
Hanohano Special 'Dry-Aged Prime' N.Y. Strip Steak $44.00

Land and Sea

Sautéed Onaga $36.00
beurre blanc sauce
Sautéed Prawns $38.00
basil-tarragon butter sauce
Tristan Lobster Tail $52.00
garlic infused butter sauce

Desserts

Bananas Foster $13.00
Cherries Jubilee $13.00
Seasonal Fruit Flambé $13.00
NY Style Cheesecake with Seasonal Berries and Raspberry Sauce $8.00
Trio of Sorbets $8.00
Chocolate Lava Cake $9.00
Triple Chocolate Mousse $9.00
Hanohano Crème Brulée $9.00
Strawberry Sabayon $9.00
Imported and Domestic Cheeses $12.00

Menu for The Hanohano Room provided by Allmenus.com

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Reviews for The Hanohano Room

Ratings and Reviews for The Hanohano Room

Sep 09 2010

Angela S. via Yelp

Five stars to this bar - the view can't be beat. Boyfriend and I had burgers, fries, and cocktails. Oh wait, I forgot to tell you about the TURTLES THAT...read more
May 18 2009

Dianne M. via Yelp

This is our first stop for drinks when we get into Honolulu after we drop our bags at the hotel. The Sand Bar is out by the pool of the Sheraton Hotel...read more

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