Tiki's Grill & Bar

2570 Kalakaua Ave, Honolulu HI 96815 tikisgrill.com (808) 923-8454

Cuisines and Dishes at Tiki's Grill & Bar:

Hawaiian
Seafood
American

Menu for Tiki's Grill & Bar

Pupu

"Tiki Torched" Hawaiian Ahi Tataki $15.00
raw. furakaki charred & chilled "black & blue" yellow fin ahi tuna slices. served with wasabi, white shoyu, takuan sauce & mango sunomono.
Hawaiian Ahi Poke $13.00
raw. fresh yellowfin tuna cubed and seasoned with hawaiian ogo seaweed, soy sauce, and sesame oil. on a bed of organic baby arugula from the east side of oahu. a local favorite.
Island Ono "Poisson Cru" $14.00
raw, a pacific islander favorite hailing from tahiti & samoa in similar styles. fresh cut hawaiian ono, kula onions, kahuku sea asparagus, kamuela tomatoes, fresh lime juice & coconut milk.
Island Ahi Tartare Tiki Stack $16.00
raw, minced island caught ahi mixed with kula onions & capers, hawaiian chili harrisa then layered with avocado. topped with a sunny side up quail egg and served with garlic crostini.
Prime Rib Poke $12.00
only at tiki's, a special poke for meat lovers flash seared prime rib cubes topped with our housemade pipikaula aioli on a bed of locally grown baby greens from nalo farms.
Kalbi Beef Gyoza $11.00
crunchy dumplings stuffed with a filling of marinated, charred & minced beef tenderloin tips, grilled onions and choi sum. drizzled with miso chili aioli & kabayaki sauce.
Jumbo Shrimp Cocktail $12.00
poached in authentic primo beer and served with a duo of sauces - wasabi cocktail sauce and kabayaki dipping sauce.
Kalua Pig Quesadilla $14.00
a favorite since we opened in 2002-- try it and you'll understand why. taro tortillas filled with kalua pig, pepper jack cheese, and kahuku corn relish served with guacamole and salsa.
Tiki's Famous Coconut Shrimp $13.00
jumbo shrimp rolled in crispy coconut and served with a sweet chili sauce and asian slaw. made famous here, copied everywhere.
Calamari Katsu $15.00
panko-crusted calamari steak strips served with capers in a lemongrass butter sauce and topped with our blue crab and bay shrimp salsa. a tiki's original since 2002.

Soups & Salads

Nalo Shiso Seared Tofu Salad $10.00
mrs. cheng's island made tofu laced with nalo farms shiso. tender baby greens, ho farms grape tomatoes, kaiware sprouts, kula onion soy vinaigrette, shiitake bacon & bubu arare.
Mozzarella Salad $14.00
hau'ula vine ripened tomatoes and fresh mozzarella served over mixed greens and drizzled with our balsamic reduction and pesto.
Homemade Pancetta & Warm Kula Onion Salad $11.00
sweet island grown kula onions & hawaii's best vine ripened hau'ula tomatoes on a bed of fresh baby nalo tatsoi. smothered in our own house made pancetta bacon & sherry vinaigrette with bleu cheese shower.
Tiki's Caesar Volcano $10.00
baby whole leaf maui romaine lettuce served in a buttery focaccia "volcano" ring, creamy caesar dressing & parmesan brittle.
Mama's Southeast Asian Chicken Salad $11.00
spicy laotian style larb (marinated chicken), lemongrass, cilantro & island chili peppers. served in a crispy rice basket with fresh kula butter lettuce, nalo farms opal basil & mint.
House Salad $6.00
mixed greens served as a starter before any entree.
Soup Of The Day $6.00
made fresh daily.

Seafood

Cajun Seared Ahi Tuna $29.00
ahi tuna steak dusted with cajun spices and seared medium rare served over our famous kalua pig mashed potatoes. topped off with soy wasabi white wine butter sauce and roasted asparagus.
Pan Seared Sea Scallops $28.00
tepanyaki style sea scallops, served with star anise scented chinese "forbidden" black rice and sauteed nalo farms baby bok choy with a naturally sweet molokai potato yuzu beurre rouge.
Garlic Shrimp Carbonara $25.00
four jumbo shrimp marinated in roasted garlic and white wine then pan seared and served over linguine with homemade pancetta and carbonara sauce.
Grilled Hawaiian Opah $27.00
open fire grilled deep sea island opah fillet served over wok fired maui pineapple & smoked bacon fried rice with a fresh kamuela tomato, cilantro and chili emulsion.
Tiki's Signature Salmon $28.00
since tiki's opened in 2002 this has been one of our most popular offerings and a staple on our menu. salmon glazed with spiced cane sugar, served with a lemongrass butter sauce, mashed okinawan sweet potato and asian slaw.
Mac Nut Crusted Mahi $28.00
fresh island mahimahi lightly coated in crushed macadamia nuts, seared and served over orzo pasta tossed with mushrooms, spinach, diced tomatoes, roasted garlic and drizzled with a lemongrass cream sauce.
Miso Butterfish $29.00
a local favorite, marinated and roasted with our house made misoyaki glaze until it is moist and buttery, then served with steamed white rice and baby bok choy.
Surf & Turf $49.00
duet of fire roasted 1/2 pound filet mignon and blue crab stuffed half maine lobster with garlic mashed potatoes, glazed mushrooms and roasted shallots, house demi glace.

Specialties

Aloha Friday Hawaiian Plate $25.00
served every day by popular demand! kalua pig, lau lau, lomi salmon, ahi poke, mashed okinawan sweet potato, coconut haupia, and poi.
Vegetarian Four Mushroom Arborio Risotto $26.00
slow cooked italian arborio rice simmered with asparagus, spinach and fresh nalo farms basil. portabello, porcini, shiitake, and button mushrooms are roasted & folded in with parmesan cheese, sweet dairy cream & whole butter, then finished with white truffle oil.
Guava Glazed Baby Back Ribs $26.00
a full rack of st. louis- style baby back ribs glazed with our signature guava barbeque sauce and served with crisp french fries.
Miso Pressure Cooker Pork Pot Roast $25.00
slow cooked tender slices of misoyaki smothered pork shoulder, served atop creamy kabocha pumpkin puree with vanilla bean maui pineapple sauce & demi glace.
Parmesan Crusted Chicken Breasts $24.00
chicken breasts coated with parmesan cheese and fried to a crispy tenderness and drizzled with rosemary sundried tomato chardonnay sauce. served with broccoli linguine aglio olio.
Local Style Japanese Curry Spiced Beef Short Ribs $28.00
slow cooked tender boneless beef short ribs on buttery wasabi potato puree, soy braised island farm root vegetables including taro, dasheen, lotus root, molokai potatoes, curry beef reduction sauce.
Grilled 8Oz Filet Mignon $29.00
open fire grilled and served with truffled kahuku sea asparagus poke, steamed rice furukaki musubi and red wine reduction sauce.
Pulehu Style 16Oz Ribeye Steak $29.00
alae salt rubbed and grilled boneless ribeye steak, roasted garlic mashed potatoes, carmelized shallots, mushrooms, and kukui nut butter.

Menu for Tiki's Grill & Bar provided by Allmenus.com

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Reviews for Tiki's Grill & Bar

Ratings and Reviews for Tiki's Grill & Bar

May 29 2012

Daniela R. via Yelp

Tiki's was cool, they had outdoor seating which had a nice view of the beach. Food was okay but didn't blow me away. Happy hour was nice, 3 dollar beers. :)read more
May 29 2012

Michael K. via Yelp

They had surprisingly good food here! Most of the appetizers are delicious, but you gotta try the Truffle Fries. They were out of this world! We usually...read more
May 29 2012

Kitty C. via Yelp

I've eaten at Tiki's a dozen times. Food is as good as it gets, in a touristy area, with excellent chef and servers.read more
Mar 25 2008

suhulagrl via Citysearch

I worked at Tiki's in 2003-04 and it was great. The chef and pastry chef were amazing and management was fantastic. Everyone was...read more
Mar 24 2008

animoz via Citysearch

at night there is a one man band playing acoustic and singing songs from many genres. he is quite entertaining. sitting on the p...read more
Mar 06 2007

via Citysearch

Nobody loves a tiki bar more than I do, so I emailed a month in advance requesting a special birthday reservation. Promised a gre...read more

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