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sixty-five dollars without wine selection, ninety-dollars with wine selection (4 oz).
Marbled Tako
finely sliced octopus, ponzu sauce, salmon roe, green papaya salad, leasingham, 2004 riesling, clare valley, australia $11.00, 'asian flavor friendly, crisp, floral and refreshing'
Roasted Kurobuta Pork.
roasted loin, crispy pressed shank with sansho jus, apple quinoa, savoy cabbage gribiche, palmina, 2003 barbera bien nacido vineyard, santa maria valley, california, $12.00, 'very well balanced, raspberry and black currant, intense, match this pork recip
Roasted Kurobuta Pork
roasted loin, crispy pressed shank with sansho jus, apple quinoa, savoy cabbage gribiche, our sommelier rare wine selection, vincent girardin,2002 pommard 1er cru les epenots, burgundy, france $29.00, 'black berry, wild berries, strong but very elegant' (
seventy-one dollars without wine selections, one hundred-fifteen dollars with wine selections (4 oz).
Maitake Mushroom Salad
crispy artichoke chips, sun-dried black olives, baby arugula, domaine bouchard, 2002 beaume du chateau ter cru, white burgundy, france $12.00, 'mineral, earthy, lemon, lime, crisp acidity, this wine likes artichoke'
Day-Boat Catch
poached filet, sago-coconut nage, thai herbs, pousse-pied seaweed, lime froth truchard, 2004 roussanne carneros, california $13.00, 'tropical, floral, we find in the wine the same toasted coconut flavors than in the nage'
Snake River Farm Kobe-Style Beef Bavette.
red beet-shallot fricassee with horseradish foam, fried white polenta, sumida farm watercress, sauce poivrade, abeja, 2003 cabernet sauvignon, columbia valley, washinton $15.00, 'plum and black fruit, a robust wine for a robust dish'
Snake River Farm Kobe-Style Beef Bavette
red beef-shallot fricassee with horseradish foam, fried white polenta, our sommelier rare wine selection, les pagodes de cos, 2002, saint estephe, bordeaux, france $24.00, 'stoney mineral, black fruit, masculine, great beef wine' (add 6.50)
Lilikoi Malasadas
guava coulis, pineapple-coconut ice cream blandy's, malmsey madeira, 5 year, portugal $11.00 (2.5 oz), 'spicy, pear, happy to find his friend from portugal'
poha berries, spiced kabocha bread, braised leeks, balsamic-foie gras glaze kerpen, 2003 riesling spätlese, mosel - saar - ruwer, Germany $12.00, 'ripe apple, pear, lime, crisp with a hint of sweetness, no doubt German rieslings love foie gras'
Onaga Filet
marinated with fennel 'big wave' tomatoes, vegetables a la grecque, sauce raite', domaine baron, 2004 sauvignon, touraine, france $13.00, 'crisp acidity, lime, gooseberry, grassy, balances the subtle acidity of the vegetables'
Keahole Lobster a La Coque.
kahuku corn cake with lobster coral, cucumber glazed with essence of mint, pomegranate yogurt sauce lynmar, 2004 chardonnay, russian river valley, California 14.00 'floral, citrus, apple, buttery, honey, very predictable pairing' or, our sommelier rare wi
Roasted 'Mountain Meadow' Lamb Chateau
medallions crusted with cepe dust, eggplant with ajwain thyme accent, baked alii mushroom, confit tomato, lamb jus badia a coltibuono, 2000 chianti classico, riserva, Italy 17.00 'black cherry, truffle, vanilla, hint of licorice, exceptional chianti very
Big Island Goat Cheese 'Tani'
li hing mui caramelized apples, upcountry baby greens la spinetta, 2005 moscato d’asti, bricco quaglia, italy 14.00
Chocolate Aux Epices
spiced chocolate bavaroise wrapped in mochi, licorice ice cream, black current sauce ramos pinto, 1998 lbv port, portugal 11.00 (2.5 oz.) 'full, round, ripe red fruits, chocolate, vanilla, licorice, classic combination' one hundred-two dollars one hundred
Golden Osetra Caviar
from caspian sea, served with blinis and creme fraiche 170.00 (one oz.) champagne veuve a. devaux, deveaux grande reserve, france 15.00 medium body, chalky, brioche, apple, tiny bubbles...'
Keahole Lobster a La Coque
ar anise-tamarind nage, summer vegetables, taro croquette leeuwin estate, 2004 chardonnay, 'toasty vanilla, lemon, apple, ripe fruit, chardonnays are a lobster's best friend
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