Cuisines and Dishes at Chef Mavro Restaurant:
- Seafood
- American
Chef Mavro Restaurant
1969 S King St,
Honolulu
HI
96826
chefmavro.com (808) 944-4714
Menu for Chef Mavro Restaurant
Menu for Chef Mavro Restaurant provided by Allmenus.com
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Dining options for Chef Mavro Restaurant
Ratings and Reviews for Chef Mavro Restaurant
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May 03 2012
Goro S. via Yelp
i love this place...je ne sais quois...maybe it was because the 1st time i went, chef mavro sat down at our table and very amicably went over everything w/...read more
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Apr 24 2012
Tom K. via Yelp
Was in Honolulu on business and was tired of the same ol' restaurant line-up. Wanted something new. Found this restaurant on a review site and set up a...read more
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Apr 23 2012
Chris C. via Yelp
Very pricy, but worth the price. This restaurant exemplifies everything that a fine dining experience in Hawaii should be. Except maybe the fact that...read more
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May 18 2008
via Citysearch
Nice classy place. Tiny portions. Chef Mavro is a real person - a vert talented Parisian who came to Hawaii, worked at one of the...read more
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Mar 18 2006
wildstrawberry via Citysearch
I visited Chef Mavro's on a trip to Hawaii from San Francisco. Since we have a lot of good restaurants back home, it's tough to im...read more
From Citysearch
In Short
Chef Mavro's dining room--filled with etched glass windows, gentle lighting, fresh flowers and local art--creates a quiet atmosphere conducive to focusing on the French-accented delights created by James Beard Award-winning Chef George Mavrothalassitis. The utmost care is taken to match the freshest ingredients and flavors in meticulously thought-out dishes. The seasonal menu, reflecting the availability of local ingredients, is a set menu, featuring three-, four- or six-course options, with or without wine pairings. (As with the flavors in the dishes, the wine pairings are perfectly chosen.) Sample menu items might include an escabeche of diver scallops, served with a salad of celery root and granny smith apple, green tomato gazpacho, and fougasse chips; Kurobuta pork (roasted loin and braised belly) with cannellini bean purée, haricots verts and black cumin pineapple; or a stellar morsel of tender Keahole lobster with cream of kahuku corn and a chorizo puff. Desserts are no less captivating, running the gamut from refreshing homemade sorbets to sinfully inviting lilikoi malasadas.
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