a tour of hawaii's farms: forage fresh vegetable salads and greens, macadamia nut oil-organic lemon vinaigrette dressing or any other dressing we have
Hamakua Springs Tomato, Beet and Avocado Salad
$10.50
baby red and yellow tomatoes, roasted beets, avocado, hilo hearts of palm, li hing mui ume vinaigrette
Hamakua Springs Whole Tomato Salad
$9.50
li hing mui vinaigrette
Hamakua Springs "Tomato, Tomato, Tomato"
$8.50
chilled vine ripened tomato soup, li hing mui ume tomato sorbet, baby tomatoes
Entrees
Ginger Crusted Onaga
$35.00
long-tail red snapper miso sesame vinaigrette, organically grown hamakua mushroom and corn
Mochi Crusted Opakapaka
$35.00
local pink snapper nametake mushroom risotto
Salmon Ochazuke
$30.00
furikake crusted wild alaskan king salmon, ochazuke risotto, pickled vegetables and ikura relish
Kiawe Wood Grilled Mahimahi
$27.00
wasabi sauce, stir fried vegetables
Sauteed Shrimp and Clams, Penne Pasta
$26.00
chili garlic lemongrass black bean sauce
Steamed Shellfish Bowl
$36.00
lobster, dungeness crab, scallop, calamari, shrimp and clams, bouillabaisse style broth, chili pepper aioli
Beef Trio
$37.00
north shore cattle company striploin and maui cattle company ribeye and beef roulade
Twice Cooked Shortrib, Soy Braised and Grilled Kalbi Style
$32.00
gingered shrimp, ko choo jang sauce
Olive Oil Slow Poached Lamb Ribeye
$38.00
pancetta lentil ragout, taro hash cake, asian ratatouille
Macadamia Nut-Coconut Crusted Lamb Chops
$37.00
asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus
Dessert Menu / Coffee Menu
Dessert Menu / Coffee Menu
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