Alan Wong's Restaurant

1857 S King St
Honolulu, HI 96826

(808) 949-2526

Appetizers

  • Seafood Cakes
    •  
    • $16.00
  • lobster, shrimp, scallop and crab cakes, caper mayonnaise, tsukemono relish
  • Nori Wrapped Tempura Ahi
    •  
    • $15.00
  • tomato ginger relish, soy mustard sauce
  • Da Bag
    •  
    • $11.50
  • steamed clams with kalua pig, shiitake mushrooms and spinach in a foil bag
  • Poki-Pines
    •  
    • $15.00
  • crispy won ton ahi poke balls on avocado with wasabi sauce
  • Ahi Tartar and Poke Stack
    •  
    • $20.00
  • with 1/4 oz. american caviar
  • Kabayaki Unagi Hudson Valley Foie Gras
    •  
    • $20.00
  • on rice with fresh myoga
  • Hoisin BBQ Ribs
    •  
    • $16.00
  • Chinatown Roast Duck Nacho
    •  
    • $11.00
  • homemade tapioca chips, avocado salsa
  • Hot California Rolls But with No Rice
    •  
    • $14.00
  • baked lobster mousse wrapped in nori with crab avocado stuffing
  • Chopped Ahi Sashimi and Avocado Salsa Stack
    •  
    • $19.00
  • stacked on crispy won ton, spicy aioli and wasabi soy sauce
  • Big Island Abalone
    •  
    • $20.00
  • negi oil, hamakua eryngi mushrooms
  • Seared Hudson Valley Foie Gras
    •  
    • $20.00
  • li hing mui chutney
  • Manapua Quesadilla
    •  
    • $8.50
  • chinese barbequed pork, mozzarella cheese
Salads

  • Ma'o Farms Organic Greens
    •  
    • $7.00
  • alan wong's house dressing
  • H.R.Caesar Salad, Crispy Cheese Basket
    •  
    • $8.50
  • baby maui romaine lettuce, creamy anchovy dressing, kalua pig, lomi tomato relish
  • Farmer's Salad
    •  
    • $10.00
  • a tour of hawaii's farms: forage fresh vegetable salads and greens, macadamia nut oil-organic lemon vinaigrette dressing or any other dressing we have
  • Hamakua Springs Tomato, Beet and Avocado Salad
    •  
    • $10.50
  • baby red and yellow tomatoes, roasted beets, avocado, hilo hearts of palm, li hing mui ume vinaigrette
  • Hamakua Springs Whole Tomato Salad
    •  
    • $9.50
  • li hing mui vinaigrette
  • Hamakua Springs "Tomato, Tomato, Tomato"
    •  
    • $8.50
  • chilled vine ripened tomato soup, li hing mui ume tomato sorbet, baby tomatoes
Entrees

  • Ginger Crusted Onaga
    •  
    • $35.00
  • long-tail red snapper miso sesame vinaigrette, organically grown hamakua mushroom and corn
  • Mochi Crusted Opakapaka
    •  
    • $35.00
  • local pink snapper nametake mushroom risotto
  • Salmon Ochazuke
    •  
    • $30.00
  • furikake crusted wild alaskan king salmon, ochazuke risotto, pickled vegetables and ikura relish
  • Kiawe Wood Grilled Mahimahi
    •  
    • $27.00
  • wasabi sauce, stir fried vegetables
  • Sauteed Shrimp and Clams, Penne Pasta
    •  
    • $26.00
  • chili garlic lemongrass black bean sauce
  • Steamed Shellfish Bowl
    •  
    • $36.00
  • lobster, dungeness crab, scallop, calamari, shrimp and clams, bouillabaisse style broth, chili pepper aioli
  • Beef Trio
    •  
    • $37.00
  • north shore cattle company striploin and maui cattle company ribeye and beef roulade
  • Twice Cooked Shortrib, Soy Braised and Grilled Kalbi Style
    •  
    • $32.00
  • gingered shrimp, ko choo jang sauce
  • Olive Oil Slow Poached Lamb Ribeye
    •  
    • $38.00
  • pancetta lentil ragout, taro hash cake, asian ratatouille
  • Macadamia Nut-Coconut Crusted Lamb Chops
    •  
    • $37.00
  • asian ratatouille, roasted garlic smashed potatoes, red wine lamb jus
Dessert Menu / Coffee Menu

  • Dessert Menu / Coffee Menu
    •  

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