L'Uraku Restaurant

Dinner

• Island Papio Filet $18.50

  marinated then pan seared with caper soy butter sauce with seasonal vegetables

• L'Uraku Pasta $15.75

  composed daily

• Fresh Salmon $17.50

  served on stir fried baby bok choy-mushrooms with tomato and corn lomi with teri-cream sauce

• Steamed Moi $23.50

  a favorite native fish served with nalo farm swiss chard, tomato coulis and macadamia nut ginger basil pesto

• Pan Seared Moi $24.00

  served with stir fried baby bok choy-mushroom, pickled red cabbage, kabayaki butter sauce and garlic mashed potato

• Miso-Yaki Butterfish $18.00

  all time favorite served on sauteed snow pea sprouts with wilted greens, pickled red ginger

• Catch of the Day and Pan Seared Sea Scallops $24.50

  served on nalo farm swiss chard with our light miso cream sauce and angel hair potato

• Live Lobster Tomalley $27.75

  marinated in its own juices with mirin and soy, then quickly deep fried

• Grilled Marinated Lamb Chops $24.00

  marinated in soy, hoisin, honey and ginger, served with garlic mashed potato and stir-fried vegetables

• Pan Roasted Pork Chop and Crunchy Shrimp $19.75

  tender and juicy pork cut from a rack served with garlic mashed potato, hauula tomato or kahuku corn lomi and wasabi ketchup

• Garlic Ribeye Steak $21.00

  grilled with roasted garlic and served with steamed vegetables, micro arugula salad and light teriyaki sauce

• Filet Mignon $25.50

  sauteed and served with freshly grated daikon oroshi, steamed vegetables and citrus ponzu butter sauce

• Vegetarian's Dream $16.75

  grilled hauula tomato, eggplant, portobello mushroom and seasonal vegetables with ma-po tofu sauce