100% organic ginger lemonade by petersen organics. big island ginger and big island honey make this a powerful and delicious beverages.

a lightly carbonated pineapple flavored soda with a refreshing and clean taste

well-rounded classic rootbeer flavor sweetened with both 100% pure cane sugar with a hint of molasses

coke, diet coke, sprite and fruit punch.

yellow corn kettle chips and kona brew's homemade salsa.

yellow corn kettle chips layered with cheddar and provolone cheeses, green chilies, tomatoes, black olives, corn, jalapenos and a side of salsa and sour cream.

traditional fresh island poke with ogo and maui onions, served on a bed of kahuku baby greens, with pickled ginger and shoyu.

served with toasted spent grain focaccia and warmed creamy gorgonzola cheese.

substitute macadamia nut pesto.

a kona quesadilla made with mozzarella, cheddar cheese, green chilies, jalapenos and house made kalua pig, served with salsa and sour cream, then topped with tomato and green onions.

manila clams steamed in big wave golden ale, served with garlic crostinis.

fresh island ahi tossed in our lava aioli, rolled in a thin foccacia crust, baked medium-rare and served over kahuku baby green with homemade sauce.

100% all natural grass fed north shore cattle co. 8 oz ground sirloin burger. served on a taro bun with lettuce tomato and onion. accompanied by krinkle cut kettle chips. bacon $1.00, mushrooms, $1.00, cheddar, gorgonzola or provolone, $1.00

grilled chicken breast, pineapple mesquite bbq sauce, roasted red peppers, red onions, canadian bacon and cheddar cheese.

roast beef marinated and cooked in our black sand porter, topped with roasted red onions and melted cheddar and provolone. porter au jus for dipping.

smoked turkey breast and provolone served with mayonnaise, dijon mustard, lettuce, onion and tomato.

garlic shrimp braised in big wave golden ale. topped with roasted garlic mayo, fresh spinach, vine-ripened tomatoes, parmesan and provolone.

grilled chicken or rock shrimp.

fresh spinach covered with strawberries, toasted macadamia nuts, gorgonzola, maui onions and a strawberry vinaigrette on the side.

spicy and fresh, we start with crisp hearts of romaine, toss them in our zesty garlic caesar dressing and top with fresh croutons and parmesan cheese.

locally grown italian eggplant with layers of fresh spinach, basil, tomatoes, mozzarella and parmesan cheeses. served with kbc's garlic bread

pan seared ahi served medium rare over hapa rice, with island vegetables and a pineapple mango li-hung-mui sauce.

chopped sea clams and kbc rock shrimp tossed with a creamy alfredo sauce and served with zesty garlic bread.

half rack of baby ribs, marinated in liliko i wheat ale and a pineapple bbq sauce served with hapa rice and fresh island vegetables.