- Seafood
- American
Todai Restaurant
Ratings and Reviews for Todai Restaurant
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Apr 22 2012
Hiroko K. via Yelp
It was mediocre. I wouldnt go back especially because of price. The dining area was not very clean and the wait staff are neglectful and have an attitude...read more
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Apr 13 2012
Ralph R. via Yelp
While there is plenty to eat, the food is not vert good - I mean it's not terrible, but there is much better in Waikiki for the same cost or less. I was...read more
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Apr 10 2012
Lily B. via Yelp
I remember when Todai first opened. Oh MAN the wait was looooong and this place was ALWAYS packed. Now, not so much. Todai is a Japanese buffet in...read more
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Mar 05 2008
via Citysearch
When I was trying to put my name on the list, I was very rudely greeted by the host's Hi help ya in a minute kay. I waited for ab...read more
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Nov 06 2007
msaloha1018 via Citysearch
I love to eat. Other than the survival factor, there are many reasons why I love to eat. I love different tastes and textures on...read more
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Aug 02 2007
joeletx via Citysearch
Good Sushi with white tuna; Hawaiian Luauu style pork; grills short ribs. Parking is free for under 2 hours....read more
In Short
The first Todai Restaurant debuted in 1985 in Santa Monica, Calif., and has since opened in locations across the U.S. and in Hong Kong. The restaurant, with seating for up to 500 people, features a 160-foot seafood buffet offering more than 40 kinds of sushi, all made fresh. The salad selection ranges from Caesar to seaweed to red potato salad. Hot entrees include sukiyaki, teriyaki chicken, sweet-and-sour pork and udon noodles.